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Our blogger and press application process is now closed – all applicants will be notified of their credential status in mid July. If you missed this year’s application deadline, keep an eye out in Spring 2016 for when next year’s applications are available.

2015 Press

Bon Appétit: All the Food, Drinks, Good Vibes, and Awesome Chefs at Feast Portland 2015
What was it like to eat and drink with some of the country’s best chefs at Feast Portland? It was a four-day long affair in the Rose City filled with exquisite dinners, bustling night markets, happening house parties, and more fantastic food than we ever knew could exist in one place all at once. From Aaron Franklin lugging 600 pounds of meat and a giant smoker from Texas to Oregon to chefs downing jungle juice and putting on their game faces for backyard ping pong in the Portland hills, here’s how this year’s liveliest food and drink festival went down.
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EATER PDX: Hangover Observations from Feast Portland 2015
The fourth annual Feast Portland swarmed Thursday through Sunday with chefs, mixologists, magazine editors, food lovers, and security guards. Most of the events were all about eating and drinking like a rockstar, but there were educational panels, too. To help those who attended to relive the waist-band-stretching reality that was Feast 2015, as well as satisfy the curiosity of those who missed it, here are the highlights, including scenes from the industry-only afterparties.
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The Daily Meal’s Complete Coverage of Feast Portland 2015
Whether you were in Portland with us or you just followed our adventures on Instagram, here’s your place to relive the full festival
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The Oregonian: How we learned to stop worrying and love Feast Portland
Feast, the Pacific Northwest’s preeminent food festival, returned to Portland last weekend for the fourth year, taking over parks and parking lots with a smorgasbord of classes, tastings and collaborative dinners. Oregonian restaurant reporters Samantha Bakall and Michael Russell dove into this year’s festival with both feet, then spent Monday and Tuesday dissecting the fest. Here’s what they learned.
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KATU AM Northwest: Feast Portland’s New Event
Tammy Hernandez was live at The Fields Neighborhoond Park in the Pearl District talking with Feast Portland Co-Founder, Carrie Welch, about the festival’s newest marquee event — Smoked!
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Huffington Post: Why Portland Might Be America’s Best City to Eat Out in
The West Coast has always been known for great food, but in recent years one city has started to gain attention disproportionate to its size.

Portland, Oregon has slowly become a capital for everything from coffee to produce to wine and now restaurants. With a fiercely loyal community of chefs and a legion of fans across the country, more and more people are starting to discover that Portland is a true dining destination.
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Zagat: 10 Best Things We Ate at Feast Portland
Feast PDX kicked off its fourth annual food and drink festival last Thursday — four days packed with food and drinks highlighting the best chefs, brewers and wine makers from across the country (and a few from even farther afield) — and it was a nonstop marathon of bites. From Thursday’s kickoff event, the Sandwich Invitational at Director’s Park, to Sunday’s Brunch Village at Pioneer Square, there was so much to enjoy. Here are 10 of the best things we ate.
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The Oregonian: Feast Portland returns for 2015 with more chefs, new events
This summer, if you happen to spy wisps of smoke rising from the Pearl District as you pass over the Fremont Bridge, don’t call the fire department — grab a fork.

Feast Portland, the Pacific Northwest’s preeminent food and drink festival, returns for a fourth year this September with more chefs representing more countries and more new events than ever before. Chief among those? Smoked!, a new flagship event dedicated to live-fire cooking, which will take over The Fields, a park at the Pearl District’s northern edge, on Saturday, Sept. 19.
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2014 Press

TODAY: Fall’s trendiest foods are right in your backyard: 5 plants you didn’t know you could eat
Edible flowers don’t just show up in the spring: Nasturtium made several appearances at the recent Feast Portland food festival in Portland, Ore., including in one dish by chef Justin Wills of Restaurant Beck in Depoe Bay, Ore.
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USA TODAY: Fill up on food trends from Feast Portland
Feast Portland, a four-day conference now in its third year, is significant for its intimate size and big-name attendees. Unlike larger festivals, where velvet ropes and clipboard-wielding dilettantes prevent mingling, Feast brings ticketholders toe to Chuck Taylor-clad toe with the industry’s biggest names. Last weekend, we headed to Feast to hear their predictions for the biggest trends coming to a kitchen, grocery aisle or barstool near you.

The Oregonian: Feast Portland 2014: The essential festival recap
This year’s Feast Portland is firmly in the rear-view, but that doesn’t mean we can’t relive the festival’s sights and sounds. Below, find links to our complete coverage from the Pacific Northwest’s premier celebration of food and drink.

OPB: Feast Portland: From Sandwiches To Sodas And Everything In-Between
Feast Portland: A Celebration of Oregon’s Bounty concluded its third year this past weekend. The four-day festival, which was also a fundraiser for Partners for a Hunger-Free Oregon and Share our Strength, highlighted local and international culinary talent, as well as Pacific Northwest ingredients.
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The Oregonian: Feast Portland continues with Oregon Bounty Grand Tasting, featuring top homegrown food and drink
Feast Portland continued its 2014 edition with the Oregon Bounty Grand Tasting, which filled downtown’s Pioneer Courthouse Square Friday afternoon with several thousand food enthusiasts and a selection of locally made specialty foods, wine and beer. The event, which repeats Saturday, is one of the most-accessible of Feast’s main events, with a lower ticket price and a larger capacity, thanks to the size of Pioneer Square, which was partially covered with large tents that shielded brewers, winemakers and festivalgoers from the late-summer sunshine.
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The Oregonian: Scenes and food from the inaugural Tillamook Brunch Village: Feast Portland 2014
The Tillamook Brunch Village, a new addition to the Feast Portland 2014 schedule and second-fastest selling event this year, brought hundreds of hungry and patient attendees to Pioneer Courthouse Square on Sept. 21.
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Examiner: Feast Portland 2014: Anita Lo, Gregory Gourdet and Pichet Ong dinner delights
Feast Portland not only showcases the amazing talent of Rose City chefs, it allows us to enjoy the talents of visiting chefs from around the world. One of the Thursday evening Dinner Series events brought Anita Lo and Pichet Ong from New York City to collaborate for a meal at Gourdet’s Departure restaurant, with wines from R. Stuart & Co. and Sokol Blosser.
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The Oregonian: The three best bites from the Sandwich Invitational: Feast 2014
Thousands descended on downtown Portland’s Director Park on the evening of Sept. 18 for the Sandwich Invitational, the kick-off event of Feast Portland 2014, where 14 chefs from across the country competed for the title of best sandwich.
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The Oregonian: Feast Portland 2014: Big moves and bigger events at the third-annual food fest
Back for a third year, Feast Portland, the Northwest’s four-day, premier culinary celebration, will up the ante with new events and even more chefs from around the country at its 2014 festival.
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Eater National: Feast Portland Announces 2014 Schedule and Chef Lineup
Heading into its third year, Feast Portland — officially Bon Appétit Presents: Feast Portland: A Celebration of Oregon Bounty — has announced its schedule, and it’s packed with an enormous amount of chefs from across the country.
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Eater PDX: Behold the Complete Chef Lineup for Feast Portland 2014
The slow march to Feast Portland 2014 starts right now: Festival organizers Mike Thelin and Carrie Welch have revealed the complete(ish) chef and event lineup for this year’s belt-loosing installment, scheduled for September 18 to 21, 2014.
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FLIPKEY by Tripadvisor: Top Food & Wine Festivals for 2014
Feast Portland is the top food and drink festival in the Pacific Northwest. Feast Portland exhibits local Oregon culinary talent and ingredients, alongside nationally recognized chefs and industry leaders during a four-day celebration.
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Yahoo! News: Gels, Foams, Spheres: Modernism Comes To Portland
Jason French of the Ned Ludd restaurant serves shrimp and watercress tea sandwiches during the Feast Portland food festival in Portland, Ore. Far from the expectant gaze of major restaurant critics and the accompanying pressure to produce the Next Big Thing, the little-big city of Portland offers chefs a unique opportunity – the chance to experiment.
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Portland Business Journal: 40 Under 40: Bolted Services and Feast Portland’s Mike Thelin
Mike Thelin typically shines in the early fall, when the excellent Feast Portland gathering, which he co-created, takes place. This year, the principal of Bolted Services should enjoy his February thanks to his 40 Under 40 designation. Thelin’s group creates and revives large national-scale food festivals, food events, food industry conferences and food-related marketing initiatives.
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Food Republic: Yes, It’s True: Good Wine Is Now Sold In Cans
Wine snobs who wouldn’t be caught dead within a city block of boxed vino might really go berserk over this one: wine in a can. On the other hand, those seeking fuss-free more portable drinking options may just love the idea…. In other words, the can is the only new factor in the equation. Of course there’s the issue of how the metallic vessels might affect the wine’s flavor profile. However, that didn’t seem to raise any concerns with early tasters at Portland Feast last year, where the cans made a trial-run debut.
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2013 Press

Eater: Feast Portland Announces Schedule For 2013
Heading into its second year, Feast Portland — officially Bon Appétit Presents: Feast Portland: A Celebration of Oregon Bounty — has announced its schedule, and it’s packed with an enormous amount of chefs from across the country. Locally, the lineup includes Gregory Gourdet (Departure), Naomi Pomeroy (Beast), Andy Ricker (Pok Pok), Gabriel Rucker (Le Pigeon), Adam Sappington (The Country Cat), and more.
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The Oregonian: Mission Chinese Food’s Danny Bowien Headlines Feast Portland’s 2013 Lineup
Organizers for Feast Portland, the Northwest’s ambitious culinary event, are gearing up for the festival’s second year with a few new events and an updated roster of visiting chefs.
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Fodor’s Travel: North America’s 15 Best Food Festivals
Feast Portland is done to such perfection you’d think one of the Pacific Coast’s biggest-catch food events was in its 30th year. Surprisingly, this year only marked the second anniversary for this eat-a-thon. Expect butcher face-offs, craft brew tastings, coffee sampling sessions, intimate meals, and grand events (like a Sandwich Invitational!) celebrating Oregon’s bounty.
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Oregonlive: Editorial sketchbook: Eating well to set other people’s tables
In its second year celebrating Portland’s new status as a nightly special on the national menu, Feast offered several events benefiting childhood hunger efforts, and panels discussing preschool nutrition as well as those matching microbrews with merlots. The stickers surfaced at upscale dinners featuring Portland’s most prominent chefs and Oregon’s most legendary wineries, at sold-out seminars on roasting your own coffee and do-it-yourself pig butchering.
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Fodor’s Travel: Just Back From: Feast Portland
It’s impossible to walk a mile in Portland without passing chock-a-block food carts and a mouthful of eateries. Case in point: as I stroll to the opening night of Feast Portland—the Pacific Northwest’s prime-cut foodie event, now in its second year—I almost stop 20 times to buy a bite from the congregation of carts lining the street.
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Serious Eats: We Eat All of the Sandwiches at Feast Portland’s Sandwich Invitational
Feast Portland kicked off its second year with bready bang last night at the Sandwich Invitational, which featured 15 chefs competing for sandwich glory (Tillamook Cheese, a sponsor, served up three sandwiches as well).
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Zagat: Feast Portland 2013 Photos: High Comfort
Feast Portland 2013 culminated with High Comfort, a retro chic-themed celebration of dining, high and low. Guests dressed to the nines, at the Nines Hotel, to eat highfalutin comfort food prepared by nearly two dozen chefs. Among the stand-outs of the carne-tastic event: Mom’s spaghetti with wild boar, sweetbread and pig trotter Bolognese via St. Jack’s Aaron Barnett; Andrew Carmellini’s The Dutch-inspired foie gras hot dog and Stephanie Izard’s goat chili.
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The Daily Meal: Best Bites From Feast Portland
Last weekend Portland, Ore., hosted Bon Appétit’s second annual Feast Portland, where local chefs mingled with national chefs and cooked up meals for the general public to enjoy. Glasses were broken, sandwiches devouredalmost all-nighters pulled (most likely on the chef side), and downtown Portland was turned into a food festival and pedi-cab-filled semi-tourist attraction for four days.
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