Roast Your Own Coffee with Adam McGovern

Sat, Sept 21st 10:00am - 11:30am

Le Cordon Bleu

Just how easy is roasting coffee? Much easier than you think! Join local roaster Adam McGovern of the celebrated Sterling … MORE >

Modern Sauces with Martha Holmberg

Sat, Sept 21st 12:00pm - 1:30pm

Le Cordon Bleu

Mix Magazine founding editor and James Beard nominated author Martha Holmberg will teach you how to make five sauces that will … MORE >

Homemade Condiments, Sweet and Savory with Andrea Slonecker

Sat, Sept 21st 12:00pm - 1:30pm

Le Cordon Bleu

Want to make condiments from scratch from Portland’s author of Pretzel Making at Home (Chronicle, 2013)? Here’s your chance. From … MORE >

Salt Block Cooking with Mark Bitterman

Sat, Sept 21st 2:00pm - 3:30pm

Le Cordon Bleu

The country’s leading salt expert and James Beard winning author Mark Bitterman demonstrates the fundamentals of cooking on blocks of … MORE >

Tea Blending with Steve Smith

Sun, Sept 22nd 12:00pm - 1:30pm

Le Cordon Bleu

Join Steven Smith Teamaker owners Kim and Steve Smith for an exploration into the exotic world of teas and botanicals. … MORE >

Basic Pig Butchery with Camas Davis

Sun, Sept 22nd 1:00pm - 5:00pm

Le Cordon Bleu

Learn the lost art of home butchery from French and American-trained Camas Davis, founder and owner of the Portland Meat … MORE >

Fermented Foods of Japan with Gabe Rosen

Sun, Sept 22nd 12:00pm - 1:30pm

Le Cordon Bleu

Miso, natto, takuan, shoyu, katsuobushi: Such an incredible array of fermented foods find their way into the staple flavors of … MORE >

Pok Pok at Home with Andy Ricker

Sun, Sept 22nd 2:00pm - 3:30pm

Le Cordon Bleu

Considered America’s foremost Thai food evangelist, Portland’s Andy Ricker has popular restaurants in both New York and Portland. Learn from … MORE >

Face Meat with Elias Cairo

Sun, Sept 22nd 2:00pm - 3:30pm

Le Cordon Bleu

Join Olympic Provisions for a demonstration on how to make charcuterie from one of the most valuable of pig parts—the … MORE >