Home  /  Events  /  Brunch Series  /  Greg Higgins, Adam Sappington and The Lee Brothers 2013
  • Details
  • Gallery
  • Greg Higgins, Adam Sappington and The Lee Brothers 2013

    Sunday, Sept 22nd 10:00am

    Higgins Restaurant and BarTickets: $75

    All-inclusive. Price covers food, drink and gratuity. 21 and over only.


    Add Tickets


    Join the Feast Portland newsletter for the latest news.

    Thank you, your sign-up request was successful! Please check your e-mail inbox.
    Given email address is already subscribed, thank you!
    Please provide a valid email address.
    Oops. Something went wrong. Please try again later.
  • View all
  • Ad Travel Oregon

Greg Higgins, Adam Sappington and The Lee Brothers 2013

Greg Higgins, the Godfather of Pacific Northwest cuisine, teams up with Adam Sappington, a self-taught advocate of whole-animal butchery and fellow farm-to-table enthusiast, for an amazing brunch guaranteed to nurse your post-Feast hangover. Hosted by the Lee Brothers, Charleston-based journalists and evangelists for down-home country food with drinks from Reyka Vodka.

The Lineup

All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted unless no alcohol is present at the event. Tickets to Feast Portland are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.