Think bitter cocktails are only appropriate at night? Think again. Whether a brunch worthy quaffer, an afternoon delight or a last-call nightcap, learn how the classic Negroni can be transformed for all times of the day from Portland’s officially unofficial President of Negroni, Douglas Derrick, along with his cocktail compatriots.
Douglas and Anu have put their cocktail mastery to the test and have created 4 different styles of the classic Negroni. For example, their breakfast version is a twist on the Belllini featuring some local producers like Aria Dry Gin and Imbue Petal & Thorn Vermouth blended with a puree of local peaches.
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted unless no alcohol is present at the event. Tickets to Feast Portland are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.