Feast Portland wanted to do something extra special to celebrate our fifth birthday, so we asked six of our top participating artisans and chefs to create limited edition, one-of-a-kind Feast Portland-Inspired items that include PNW ingredients and chef collaborations! Most of these items are available online and in select retail locations.
Our #FeastFab5 Makers:
Xocolatl de Davíd – Chocolate collaborations with:
- Elias Cairo from Olympia Provisions (Portland) – “Swiss Picnic”
- Aaron Franklin of Franklin Barbecue (Austin) – “Texas Barbecue”
- Jessica Koslow of Sqirl (LA) – “Slice Crispies”
Available for purchase at www.xocolatldedavid.com
QUIN – A little pillow of candy that kind of sparkles with a tiny effervescence. It’s cherry flavored and contains Oregon cherries, to be more purely Oregon. Available for purchase at www.quincandy.com
Wiz Bang Bar from Salt & Straw – featuring a special sundae which highlights some of their favorite local ingredients: bananas soaked in brown sugar and Portland-made rum from Eastside Distillery, Steven Smith Tea soft serve, chocolate mousse, Oregon huckleberry sauce and Freddy Guys’ hazelnuts. This was sold during Feast week only.
Stumptown Coffee Roasters – featuring Stumptown Coffee and The Commissary PDX mind-blowing cold brewed coffee sodas made in-house. The Salty Henry and The Tonty were sold in select Portland retail cafes during Feast week only.
Follow #FeastFab5 on Instagram!