The perfect picnic consists of a few key items – a soft blanket laid on freshly cut grass,… MORE >

Because last year’s class was such a success, we’ve once again teamed up with our friends at Big… MORE >

Learn the fundamentals of sauerkraut-making in this hands-on class hosted by Brad Leone (Bon Appétit, NYC), test kitchen… MORE >

Cooking with cannabis is part of the food world here in Oregon–where both medical and recreational cannabis is… MORE >

Sommelier Dana Frank and food stylist and author Andrea Slonecker will guide you through the fun of putting… MORE >

Portland’s celebrated macramé goddess, Emily Katz joins us for a magical afternoon of rosé, nibbles and the not-so-lost-anymore… MORE >

It’s time to seriously up your pie game. In this hands-on class, pie gurus Lauren Ko (Loko Kitchen,… MORE >

Join Christian Krogstad (House Spirits Distillery, Portland) and Jordan Felix (Westward American Single Malt Whiskey, Portland) on an… MORE >

Is your favorite wine region in Washington? Or is it in Oregon? Lucky for you there’s no need… MORE >

Join Ben Jacobsen of Jacobsen Salt Co. for an inside look into the world of American made sea… MORE >

Imagine making a cocktail that is more than just a stylish expression of tradition, it is a delicious… MORE >

Do you dream of starting your mornings with a steaming cup of coffee (or tea…whatever you’re into) sipped… MORE >

Join us for a hands-on master class led by acclaimed Chef Philip Tessier (Bocuse d’Or Gold Medalist) and… MORE >