2016 Hands-on Classes

2016 Inside the Bon Appétit Test Kitchen

Sunday, Sept 18th  |  11:30am - 1:30pm

Ever wonder how recipes in the BA Test Kitchen make their way onto the pages of the magazine?… MORE >

2016 A Master Class on Cooking and Buying Salmon—Sustainable Salmon, Essential Techniques, and Cooking Methods

Sunday, Sept 18th  |  9:00am - 10:30am

Come celebrate the season of fresh, wild-caught salmon! Learn from James Beard award-winning cookbook author Diane Morgan how… MORE >

2016 Tea: Accoutrements, Practices and Techniques

Sunday, Sept 18th  |  10:00am - 11:30am

The world of tea is vast.  From light and floral oolongs to dark and robust black teas—from powdered… MORE >

2016 Shake, Stir, Build: Cocktail Techniques with Bull in China and Multnomah Whiskey Library

Sunday, Sept 18th  |  1:00pm - 2:30pm

Do you dream of one day serving your friends a perfect dry martini? Do you aspire to host… MORE >

2016 Cook, Style, Shoot, Share: A Food Styling, Phone Photography, and Social Media Workshop

Sunday, Sept 18th  |  2:00pm - 3:30pm

In this multi-part class, award-winning cookbook author and food stylist, Andrea Slonecker, and celebrated photographer and social media… MORE >