Market Cooking with David Tanis
Saturday, Sept 14th 2:00pm - 4:00pmChurchgate Station
Learn the fundamentals of cooking with spanking fresh ingredients from Portland’s beloved farmers market in this class hosted by acclaimed chef, cookbook author and New York Times columnist David Tanis, plus local hero chef Troy MacLarty. Meet us at Churchgate Station for a two-hour demo with tasting menu, featuring mouthwatering recipes from David’s most recent book, David Tanis Market Cooking. Be sure to grab your very own copy of the book, included in the ticket price, which David will be personalizing. This class is guaranteed to be fun and super delicious, space is limited.
All inclusive. Price covers food and drink. 21 and over only.