2017 Friday Night Lights
Friday, Sept 15th 7:00pmPlaza Del Toro
These are four of the most critically acclaimed chefs in the country, all who work in intimate spaces and bring to life a fireworks display of influences from around the world. Ignacio Mattos (Estela, NYC) unpacks his Mediterranean meets New York style; Naomi Pomeroy (Beast, PDX) unfurls her signature French underpinnings with Pacific Northwest flair; Peter Cho (Han Oak, PDX) gently coaxes a fresh take on Korean cooking inspired by family; and Justin Woodward (Castagna, PDX), delivers the thoughtful precision of an astronomer brought to the plate. We think Portland native son James Beard himself would approve of this collaboration.
Featured wineries: Domaine Drouhin Oregon and Willakenzie Estate
All inclusive. Price covers food and drink. 21 and over only.