Gregory Gourdet + Edouardo Jordan + Dolester Miles + Kwame Onwuachi
Thursday, Sept 12th 6:30pmThe Nightwood Society
At this one-of-kind dinner collaboration, Portland’s beloved Chef Gregory Gourdet (Departure Restaurant and Lounge) welcomes two-time James Beard winner Edouardo Jordan (Salare, Seattle) author and 2019 James Beard Rising Star Kwame Onwuachi (Kith/Kin, Washington, D.C.) and legendary James Beard Award-winning pastry chef Dolester Miles (Highlands Bar & Grill, Birmingham). In a family-style setting, these four talented chefs celebrate the cuisines that originated from the African diaspora and how African ingredients and African technique were instrumental in defining the food of North and South America and the Caribbean.
All inclusive. Price covers food and drink. 21 and over only.