- Tom Douglas, Tom Douglas Seattle Kitchen Restaurants (Seattle, WA)
2017 Hot Stove Society’s Dumpling Fest: A Hands-On Dumpling Class with Chef Tom Douglas
Saturday, Sept 16th 10:00am - 11:30amJacobsen Salt Co.
Join master Chef Tom Douglas for an interactive dumpling class where guests will learn to make pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments. Afterwards, enjoy feasting on the finished product for a fun dumpling fest lunch!
All inclusive. Price covers food and drink. 21 and over only.