2017 Lamb, Bones and Butter
Friday, Sept 15th 7:00pmElder Hall
Hamilton. French. Wood. Fire. Lamb. Wine. Lots of it. These two friends come together to cook a warm-hearted, hearth-driven meal of a lifetime. Legendary chef Gabrielle Hamilton of New York City’s celebrated Prune restaurant brings East Village grit to Portland, along with a 2011 James Beard Award for Best Chef NYC, accolades as a best-selling author and more. Jason French is a farm-driven, craft-cooking evangelist armed with fistful of greens and known for his long bike rides and big hugs. Hamilton and French will gather everyone around the table for one of the most special culinary gatherings of the year.
Featured wineries: Brooks Wines and Stoller Family Estate
All inclusive. Price covers food and drink. 21 and over only.