2017 Portland Surf and Texas Turf
Friday, Sept 15th 7:00pmThe Barrel Room at The Nines
Join top chefs Gregory Gourdet (Departure, PDX), Matt Christianson (Urban Farmer, PDX), John Tesar (Knife, Dallas), Doug Adams (Bullard Restaurant, PDX) and BJ Smith (Smokehouse Tavern, PDX) who will reunite at this top notch dinner to bring you surf and turf inspired dishes that push the limits. With the freshest seafood the Pacific Northwest has to offer, plus the local beef for which the Pacific Northwest is known, we’re making it easy for these chefs to throw down their greatest hits or sample some new tracks just for you.
Featured wineries: Archery Summit and Ponzi Vineyards
All inclusive. Price covers food and drink. 21 and over only.