1. Bowery Bagels

    Bowery Bagels

    (Portland, OR)

    Bowery Bagels in Portland, Oregon is creating Portland’s best Kosher bagels with delicious schmears and a full Stumptown barista set-up to boot. Brooklyn, N.Y. native Michael Madigan moved to Portland some 28 years ago and he had yet to find a bagel as perfect as the ones he enjoyed every Sunday with his family on the East Coast. Eager to take on the challenge, Madigan opened Portland’s premier New York style bagel bakery-meets-sandwich shop with an eclectic retail space featuring food products from local artisan producers who work out of KitchenCru. With one-of-a-kind special bagels mimicking classic sweet and savory flavor combinations as well as staple sandwiches featuring house roasted meats and house cured meats and fish, Bowery Bagels ups the ante when it comes to bagels in Portland. The beautiful shop is mirrored after a 1960’s New York bagel shop with custom tile works from the store’s namesake subway station.

  2. Durant Olive Mill

    Durant Olive Mill

    (Dayton, OR)

    Durant Olive Mill is the premier purveyor of estate-milled Extra Virgin Olive Oil and home to the only Olioteca (olive mill) in the Pacific Northwest. Founded in 2008, Durant Olive Mill is home to 17 acres of olive trees and a state-of-the-art Italian mill. Our oils are a premium blend of carefully sourced olives from our own grove in Oregon’s Dundee Hills and outstanding growers in Northern California.

  3. Felton and Mary’s Artisan Foods

    Felton and Mary’s Artisan Foods

    (Portland, OR)

    My grandparents Felton and Mary Campbell were a remarkable couple with a gift for hospitality. For nearly twenty years they ran the most beloved BBQ restaurant in SE Portland, Oregon called Campbell’s BBQ. In their home and in their restaurant, they loved to cook and serve meals for a crowd. They appreciated high quality ingredients and used only the best, which is why their food tasted so much better than other people’s. With a love for urban farming and quality ingredients Felton and Mary shared an uncompromising commitment to their brand of Texas style BBQ. People came in for the food but stuck around for the relationships. Strangers came in, became regulars, and eventually called my grandparents mom and dad. My family has decided that one of the best ways to honor the legacy of my grandparents is to bring their recipes back to market for the public, to reconnect with old customers and introduce them to a new fan base of people who enjoy barbecue. We make three flavors of BBQ sauces and a spice rub for meats or veggies. We hope you love them as much as we do.

  4. Ground Up PDX

    Ground Up PDX

    (Portland, OR)

    Ground Up PDX is a small-batch nut butter company with a mission to spread good by providing job skills training to women overcoming adversity in the Portland area. Our almond and cashew butters are free of added oils and sugars, and available in flavors such as Lavender Honey and Coconut Cardamom with Chia Seeds. Each batch is made from local ingredients where possible, and sweetened with just a touch of honey. Our new cookbook Nut Butter: Over 50 Clean and Simple Recipes to Fuel a Healthy Lifestyle is launching in September 2019.

  5. Honey Mama’s

    Honey Mama’s

    (Portland, OR)

    From our beginning, Honey Mama’s has tried to be the best at being ourselves, and to put that out to the world – a wonderful, healthy idea bringing a strong sense of celebration to nutritious eating. That spirit infuses everything we do as a company – each choice we make reflects on how well we are achieving our core values. We’re committed to using only the highest quality, direct–trade, non–GMO, and organic ingredients available and have developed long lasting relationships with suppliers, supporting the local economy as well as prioritizing non-toxic, nutrient-dense, flavor-rich foods that are grown using practices that sustain life, harmony and balance.

  6. Hoss Soss

    Hoss Soss

    (Salem, OR)

    Hoss Soss creates high quality hot sauces with Heat You Can Handle! Matt Kuerbis and Catharine Sutherland built Hoss Soss to solve a mouthwatering dilemma: how to find a hot sauce that spices things up without eclipsing every other taste on the plate and igniting a raging inferno in the belly? Don’t be afraid to pour Hoss Soss on everything — you’ll be amazed by the depth of flavor topped off with a kick of heat. Please enjoy what one reviewer called “one of the coolest, stand alone, unique sauces I have tasted in a very long time!”

  7. Jacobsen Salt Co.

    Jacobsen Salt Co.

    (Portland, OR)

    Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then Jacobsen Salt Co. has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

  8. Mizuba Tea Co.

    Mizuba Tea Co.

    (Portland, OR)

    Committed to pure and traditional, farm-direct Uji Japanese matcha green tea, Mizuba Tea Co.® stands to honor the beautiful craft of shade-grown and stone-milled matcha! Based in Portland, Oregon Mizuba shares how exceptional matcha can be made accessible and enjoyed by all. Mizuba is the matcha of choice for over 200 specialty coffee shops nationwide and has been featured in publications such as Vogue Magazine, Vanity Fair, The Washington Post, Edible Magazine,, etc. Mizuba is recognized by our matcha producers via the Kyoto Chamber of Commerce as one of America’s only “official Uji-cha Tea Dealers.”

  9. Nineteen27 S’mores

    Nineteen27 S’mores

    (Portland, OR)

    Using a variety of flavorful handmade grahams, marshmallows and spreads, Nineteen27 presents gourmet s’mores. Nineteen27 S’mores partners with other local purveyors for a Portland take on our camping favorites! Flavors such as Bourbon Salted Caramel using Bull Run Distillery’s Double Barrel Bourbon or Raspberry with real Oregon raspberries are just some of the treats. Each s’more is roasted to order using a culinary torch and served to you in a pastry bag for convenient munching.

  10. NOLA Doughnuts

    NOLA Doughnuts

    (Lake Oswego, OR)

    Since 2014, NOLA Doughnuts has been adorning the Portland area with its handcrafted La’ssant doughnuts, New Orleans classic beignets, chicory coffee, small batch pralines, and smooth, rich gourmet hot chocolate accompanied by house made marshmallows. The La’ssant dough is crafted over a three day period using a layering technique commonly found in French croissant making. Throughout this delicate three-day process, the dough is able to build a great complexity of flavor and by using only the finest grass fed European butter, the dough also develops a deep richness, a tender interior, and flakey exterior. Our newest location, in the heart of downtown Portland’s Pearl District, offers a complete espresso bar with many selections being influenced by its New Orleans roots.

  11. Petunia’s Pies & Pastries

    Petunia’s Pies & Pastries

    (Portland, OR)

    Petunia’s Pies & Pastries is a flourishing gluten free and vegan baking business that was started from the ground up by its current owner, Lisa Clark. Lisa creates a plethora of innovative pastries, desserts and savory dishes featuring fresh, seasonal, local and wholesome ingredients that are ENTIRELY gluten free and vegan. Petunia’s Pies & Pastries® treats are available at the downtown brick and mortar bakery, in many major Portland area retailers, by order for weddings and events and to ship across the country. Lisa and Petunia’s Pies & Pastries® have been featured in Food & Wine, Bon Appétit and Sunset magazines, The New York Times, and has competed on The Cooking Channel’s Sugar Showdown. Lisa loves the challenge of creation out of necessity, and to show people how to enjoy the sweeter side in life!

  12. Small Barrel Shrub Natural Balsamic Soda

    Small Barrel Shrub Natural Balsamic Soda

    (Portland, OR)

    At Drink Shrub we challenge the premise that soft drinks should feel juvenile. We believe mindful consumers should have access to the craft spirit of our region normally reserved for beer, wine, and spirits, but in a ‘zero proof’ beverage. Our complex and delicious concoctions exude sophistication via our innovative use of twelve-year aged Italian balsamic vinegar; eliminating the need for refined sugars or chemical preservatives. A “mocktail in a bottle,” our product consists of three simple ingredients: flavored white balsamic vinegar, coconut water, and lightly carbonated water. Offered in four flavor profiles, we invite you to celebrate without sacrifice.

  13. Smith Teamaker

    Smith Teamaker

    (Portland, OR)

    Smith Teamaker celebrates 10 years as an industry leader in the premium tea category in 2019. Since 2009, the brand has revolutionized the premium tea industry with its mission to elevate the American tea experience by creating teas made with transparency, exceptional blending technique and constant innovation. Beloved for brewing up uncommon, curated teas and herbal infusions, the experts at Smith continue to develop teas made in small batches at its Portland headquarters and tasting room, where they source, blend, manufacture, pack and ship all under one roof. Smith was founded by the late legendary entrepreneur of this generation, Steve Smith, who was the founding craftsman behind two of the nation’s biggest tea brands, Stash and Tazo. Steve Smith’s legacy is carried on by Head Teamaker Ravi Kroesen, who brings more than 20 years of tea experience and shares Steve Smith’s passion for transparency to the source. Smith is available online at and in select hotels, restaurants, retail and specialty grocery stores across the nation.

  14. Villa Jerada

    Villa Jerada

    (Seattle, WA)

    Villa Jerada is a Seattle-based artisanal food company that specializes in Moroccan and Levantine pantry essentials. We source and create a line of award-winning gourmet spice blends and rubs, high quality single origin spices and organic olive oils such as our famed Harissa, Ras El Hanout, Dukkah, Aleppo, and Sumac. We proudly work closely with chefs around the PNW and nationwide and share our humble culinary heritage. We are also proud to be a bridge between the Moroccan olive oil makers, saffron farmers and the American market.

  15. The Water Kefir People

    The Water Kefir People

    (Bend, OR)

    The Water Kefir People handcrafts six delicious sparkling Water Kefir flavors here in the PNW. All of our beverages are traditionally fermented using real organic fruits, roots, herbs and botanicals. Each bottle of Water Kefir contains billions of LIVE probiotics with a wide variety of probiotic strains. We first started selling our Water Kefir at farmers markets in Hawaii where we perfected each recipe before moving all of our production to Oregon. Our original mission still holds true today, to create the tastiest, highest quality Water Kefir on the planet!

  16. Xocolatl de Davíd

    Xocolatl de Davíd

    (Portland, OR)

    David Briggs is the Owner and Chocolatier of Xocolatl de Davíd in Portland, Oregon. While mainly growing up in the Bay Area, he did spend four of his younger years living in Australia and Singapore. This led to extensive travels through Asia, which heavily influenced both his childhood and culinary interests. After working in kitchens in Napa and Portland, David set out to work on his pet project, Xocolatl de Davíd, full time. While exploring the savory side of chocolate and using ingredients like bacon, foie gras, Parmigiano-Reggiano and sourdough bread (although not all together), he has created a chocolate style that is distinctly his own. Xocolatl de Davíd has won four Good Food Awards and seven International Chocolate Awards for David’s creative blend of unconventional ingredients with single origin chocolates. David Lives in Portland with his hairless cat Frida.

  17. Zenner’s Sausage Company

    Zenner’s Sausage Company

    (Portland, OR)

    Authentic, original and hand-crafted with care in small batches; Zenner’s has been producing quality sausages and smoked meats in Portland for over 90 years. To this day, Zenner’s hand-blends spices, grinds top quality cuts of local meat and slow smoked sausages over real hardwood to perfection. From traditional frankfurters and brats to Cajun andouille & spicy chorizo to a wide assortment of breakfast sausages; in all, Zenner’s produces over forty unique products, as well as custom recipes for Portland’s top chefs. We firmly believe in supporting our local community, businesses and sports teams and as such, Zenner’s is the official sausage of the Timbers, Blazers, Hillsboro Hops and Portland Pickles. Zenner’s is Oregon made, crafted with care and always delicious!