1. Altos Tequila

    Altos Tequila


    Born out of a collaboration between world-renowned Master Distiller Jesus Hernandez, and two of the world’s top bartenders, Henry Besant and Dre Masso, Altos is a 100% Blue Agave Tequila crafted 7,000 feet above sea level. A two-ton volcanic wheel is used to extract agave liquid, making it one of the few tequilas still using the ancient Tahona Method, which is more than 500 years old.  No other blanco tequila has earned 96 Points since the 2011 Ultimate Spirits Challenge.

  2. Aria Portland Dry Gin

    Aria Portland Dry Gin

    (Portland, OR)

    Since 2012, Martin Ryan Distilling Company has focused exclusively on distilling Aria Portland Dry Gin—a classic London Dry gin handmade using traditional ingredients and distillation. The result is familiar, yet new—a full bodied, aromatic gin with depth, complexity, and balance. Aria Gin has earned numerous gold medals and praise from local and national press. Everything used to make Aria Gin is verified fair-trade, sustainably grown, and GMO-free. In under five years Martin Ryan established itself as one of Oregon’s premier distilleries. Aria is one of Oregon’s best selling high-end premium gins and one of the fastest growing craft spirits brands in Oregon’s history.

  3. Buffalo Trace

    Buffalo Trace

    (Franklin County, KY)

    For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. By honoring tradition and embracing change, Buffalo Trace Distillery has earned its place of leadership among the legendary spirits makers of the world.

  4. Bull Run Distillery

    Bull Run Distillery

    (Portland, OR)

    Bull Run Distillery was founded in 2010 with the grand idea of making Oregon whiskey. Since then Bull Run has also branched out into unique barrel finishing projects and specialty spirits. In addition, empty barrels are given new life by collaborating with local beverage and culinary crafters for their projects. Experience BRD whiskey = Grain. Wood. Time. Portland.

  5. Bulleit


    (Louisville, KY)

    In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. To this day, Bulleit™ Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready.

  6. Fernet-Branca



    The discovery of Fernet-Branca is an adventurous journey amidst flavors and emotions; A unique experience that is bound to establish a new and intense relationship that will last for a lifetime. Intensely bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. Made from 27 different herbs, roots and spices from 4 different continents, the motto of Fernet-Branca is Novare Serbando, which means to innovate while preserving tradition.

  7. Freeland Spirits

    Freeland Spirits

    (Portland, OR)

    Freeland Spirits, Portland’s new craft distillery, is proud to be women owned and operated. From the gals who grow the grain and botanicals, to those who run the still, we’re creating superior spirits that celebrate all the Northwest has to offer. Freeland Spirits Gin is crafted by hand in small batches. A traditional copper pot still brings juniper and 13 other botanicals to life. Meanwhile, a state of the art vacuum still cajoles quieter flavors including fresh cucumber, rosemary, mint and thyme. Yes, delicious in cocktails. But we suggest sipping it with just a cube of ice.

  8. Hendrick’s Gin

    Hendrick’s Gin

    (New York, NY)

    Curiously smooth with superb balance of botanicals, Hendrick’s is sublimely clean and dry, yet the marvelous complexity of the nose comes through in the taste. Take note of the citrus and juniper with a subtle, supernaturally pleasurable lingering finish of cool refreshing cucumber and rose. Handmade in tiny batches, our tender approach is what makes Hendrick’s so divine. As many a gin drinker has been known to say, no other gin tastes like Hendrick’s because no other gin is made like Hendrick’s.

  9. New Deal Distillery

    New Deal Distillery

    (Portland, OR)

    New Deal Distillery has been proudly crafting small-batch, award-winning spirits in Portland’s Southeast Industrial District since 2004. We use natural, locally-sourced ingredients whenever possible to make our vodka, gin, whiskey, rum, brandy, liqueurs, and more. New Deal spirits can be found at cocktail lounges and liquors stores near and far, as well as our Tasting Room at 900 SE Salmon Street.

  10. Reyka Vodka

    Reyka Vodka

    (Borgarnes, Iceland)

    Iceland’s only distillery – and where we hand craft Reyka – can be found in Borgarnes, a small village steeped in Viking history and lore. There we hand craft Reyka in small batches, filter it through ancient lava rocks, and add the purest Icelandic spring water. The result is a crisp, clean vodka with a smooth finish. Winner of the 2011 Vodka Trophy at the International Wine and Spirit Competition (IWSC), the judges called it, ‘Beautifully textured and perfectly balanced. Long finish with cleanest of clean farewells.

  11. Sailor Jerry Spiced Rum

    Sailor Jerry Spiced Rum


    A straight up, no nonsense, old-school rum. Bold, spiced and smooth, with hints of vanilla and cinnamon. Blended by uniting rums handpicked from Caribbean distillers whose work our blenders have known for generations. It’s high proof because that’s how sailors drank it back in the day. The 92 proof spirit holds the flavor without overpowering it. From the start, Sailor Jerry Spiced Rum was intended to be an enduring classic — as it’s as versatile as a classic ought to be.

  12. Tito’s Handmade Vodka

    Tito’s Handmade Vodka

    (Austin, TX)

    Tito’s Handmade Vodka is America’s Original Craft Vodka. In 1997, Bert “Tito”Beveridge, now a 50-something geophysicist, obtained the first legal permit to distill in Texas and created Tito’s Handmade Vodka. Tito’s distills its corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and  bottled by Fifth Generation Inc. in Austin, Texas, and is available in Liter, 1.75L, 750ml, 375ml, 200ml and 50ml sizes.

  13. Westward American Single Malt Whiskey

    Westward American Single Malt Whiskey

    (Portland, OR)

    Westward American Single Malt Whiskey is a grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double pot distilled for exceptional character, matured in new American oak barrels, and never chill filtered, Westward brings together the very best of the American whiskey and craft beer traditions.

  14. Wild Roots Vodka

    Wild Roots Vodka

    (Portland, OR)

    Wild Roots produces all-natural spirits that strive to embody the true essence of the Northwest. Wild Roots starts with what the Northwest is best known for; rich soil, pure water and one of a kind fruit. In using the best possible ingredients Wild Roots is able to create an original, hand-crafted vodka that bursts with fresh, natural flavors and aromas. Every bottle of Wild Roots contains over one pound of locally sourced fruit, giving the vodka a unique color, smell, feel and homegrown taste.