2019 SCHEDULE

Array ( [0] => stdClass Object ( [location] => [price] => $680 [eztix] => 1170817 [eztixfeeder] => [logistics] => [id] => 15251 [post_title] => The Package [post_content] => YES, there is a way to experience the BEST of Feast without having to make all of those pesky decisions. The Package includes all five Feast Portland main events. The main events are all-inclusive so you’ll enjoy hours – make that days – of eating, drinking, laughing and high-fiving with the festival’s best chefs, artisans, winemakers, brewers and more!
  • One pass to the The Big Feast on both Saturday and Sunday
  • One pass to East Coast vs. West Coast
  • One pass to the Night Market
  • One pass to Smoked
  • One pass to Brunch Village: Breakfast Around the World
* The Package does not include more intimate events such as the Dinner Series, Drink Tank Panels, Classes or Fun-Size events, which may be purchased separately. Find out more information about the main events. [post_name] => the-package [start_time_sort] => 07:01:00 [start_time] => 07:01:00 AM [end_time] => 07:00:00 AM [start_date] => 09/12/2019 [end_date] => 09/15/2019 [category] => Packages [categoryslug] => packages ) [1] => stdClass Object ( [location] => [price] => $2210 [eztix] => 1214077 [eztixfeeder] => [logistics] => [id] => 15250 [post_title] => Hotel Package: Hotel Lucia [post_content] => Hotel Lucia’s official Feast Portland weekend package puts festival goers smack dab in the middle of flavor heaven and offers up hangover-fighting remedies to help you sweat out and soak up four days of feasting your face off. You’ll receive two “The Package” passes to Feast Portland, a three-night stay in Hotel Lucia’s super cool accommodations, two class passes to BurnCycle (i.e. Portland’s #1 spin studio serving up high vibes, one 45-minute sweat sesh at a time) and pizza room service from The Crown, because #balance. This package includes the following:
  • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (The Big Feast Saturday and Sunday, East Coast vs. West Coast, Night Market, Smoked and Brunch Village: Breakfast Around the World).
  • Three (3) nights stay (Thursday, September 12; Friday, September 13; Saturday, September 14) at the Hotel Lucia located at 400 SW Broadway, Portland, OR 97205
  • Room type: Premium King
  • Two (2) class passes to BurnCycle for a 45-minute, full-body spin workout at their Pearl studio
  • Your choice of one (1) 12” pizza from The Crown, delivered to your guest room
Please note: This package is for TWO people. Pizza in-room delivery must be redeemed during room service operating hours from The Crown. BurnCycle reservations must be made in advance through Hotel Lucia at least one-week prior to arrival. [post_name] => hotel-package-hotel-lucia [start_time_sort] => 07:03:00 [start_time] => 07:03:00 AM [end_time] => 07:00:00 AM [start_date] => 09/12/2019 [end_date] => 09/15/2019 [category] => Packages [categoryslug] => packages ) [2] => stdClass Object ( [location] => [price] => $2360 [eztix] => 1214079 [eztixfeeder] => [logistics] => [id] => 15249 [post_title] => Hotel Package: Woodlark [post_content] => Rest your face off with Woodlark’s official Feast Portland weekend package at Portland’s lush, lively and loving House of Welcome. You’ll receive two “The Package” passes to Feast Portland, a three-night stay in Woodlark’s bold accommodations, a trio of invigorating skin treatments from Natural Science Beauty made specially for Woodlark, and two class passes to barre3 for a full-body workout to help you build up an appetite for a full day of feasting.   
  • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (The Big Feast Saturday and Sunday, East Coast vs. West Coast, Night Market, Smoked and Brunch Village: Breakfast Around the World).
  • Three (3) nights stay (Thursday, September 12; Friday, September 13; Saturday, September 14) at Woodlark 813 SW Alder Street, Portland, OR 97205
  • Room type: Premium King
  • Natural Science Beauty x Woodlark skin treatments; Dew Drop hydrating facial mist, Matcha Velvet face mask, Daydream Body Scrub & Home Base body balm box set.
  • Two (2) class passes to barre3 at their Pearl studio
Please note: This package is for TWO people. barre3 reservations must be made in advance through Woodlark at least one-week prior to arrival. [post_name] => hotel-package-woodlark [start_time_sort] => 07:04:00 [start_time] => 07:04:00 AM [end_time] => 07:00:00 AM [start_date] => 09/12/2019 [end_date] => 09/15/2019 [category] => Packages [categoryslug] => packages ) [3] => stdClass Object ( [location] => RoseQuarter Commons [price] => $125 [eztix] => 1205998 [eztixfeeder] => [logistics] => [id] => 15718 [post_title] => East Coast vs. West Coast [post_content] => It’s a bi-coastal Battle Royale when two teams of renowned chefs represent their home turf and the classic flavors that define them at Feast Portland’s main event kick off. Which side of the Mississippi rules when it comes to amazing eats? Forget the regional food stereotypes - East Coast vs West Coast will focus on dishes that tell a story as rich as what’s being served, featuring iconic and city-defining restaurants from Portland, New Orleans, New England and more and inspired regional beer, wine and spirits. Does West Coast Dungeness crab have a leg up on Maine lobster? Does a Kentucky Old Fashioned have a worthy western rival? The winning team will be selected by an esteemed panel of food and beverage writers and influencers. We won’t hazard a guess as to the outcome. But we do know this much: winners get a raucous victory celebration and bragging rights for their side of the map. [post_name] => east-coast-vs-west-coast [start_time_sort] => 01:00:00 [start_time] => 01:00:00 AM [end_time] => 04:00:00 AM [start_date] => 09/13/2019 [end_date] => 09/13/2019 [category] => Main Events [categoryslug] => main-events ) [4] => stdClass Object ( [location] => [price] => $2210 [eztix] => 1214081 [eztixfeeder] => [logistics] => [id] => 15248 [post_title] => Hotel Package: Dossier [post_content] => A restorative basecamp fit for fighting food comas, Dossier’s official Feast Portland weekend package readies festival goers for three days of plate grabbing with two “The Package” passes to Feast Portland, a three-night stay in Dossier’s roomy accommodations and two Golden Tickets to Knot Springs for a drop-in Soak + Sweat at Portland’s social club centered around health, wellness and good times. This package includes the following:
  • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (The Big Feast Saturday and Sunday, East Coast vs. West Coast, Night Market, Smoked and Brunch Village: Breakfast Around the World).
  • Three (3) nights stay (Thursday, September 12; Friday, September 13; Saturday, September 14) at Dossier located at 750 SW Alder Street, Portland, OR 97205
  • Room type: Premium King
  • Two (2) Golden Tickets for a complimentary drop-in Soak + Sweat at Knot Springs
Please note: This package is for TWO people. [post_name] => hotel-package-dossier [start_time_sort] => 01:00:00 [start_time] => 01:00:00 AM [end_time] => 07:00:00 AM [start_date] => 09/13/2019 [end_date] => 09/15/2019 [category] => Packages [categoryslug] => packages ) [5] => stdClass Object ( [location] => Blockhouse PDX [price] => $195 [eztix] => 1205946 [eztixfeeder] => [logistics] => [id] => 15741 [post_title] => The Joy of Cooking with Naomi Pomeroy and Michael Scelfo [post_content] => The Joy of Cooking is a culinary national treasure, and now a new edition of America’s most popular and trusted cookbook, has been updated and rewritten by Irma Rombauer’s great-grandson John Becker and his wife, Megan Scott. First published in 1931, the classic and authoritative Joy of Cooking has been the spark that ignited a love for cooking in many chefs and home cooks for nearly a century. For this once in a lifetime dinner, Naomi Pomeroy (Beast) and Michael Scelfo (The Longfellow Bar, Cambridge) team up with the authors to bring to life the spirit of the book that has inspired millions. This dinner will feature cocktail pairings by Kyle Linden Webster of Expatriate and the legendary Buffalo Trace distillery.    [post_name] => joy-of-cooking [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/13/2019 [end_date] => 09/13/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [6] => stdClass Object ( [location] => Bullard [price] => $195 [eztix] => 1205954 [eztixfeeder] => [logistics] => [id] => 15744 [post_title] => Doug Adams + Fermín Núñez + Karl Holl [post_content] => Texas is comprised of vast and undefinable land shaped by waves of immigration and wide open spaces. The only state both once part of Mexico and once its own country, it’s no surprise that Texas’ culinary landscape is equally interesting. Enter the ethos of Bullard, Doug Adam’s Portland restaurant and love letter to Texas cuisine - from smoked meat to handmade flour tortillas. To celebrate the Lone Star state’s culinary chops, Adams welcomes Chef Fermín Núñez (Suerte, Austin) whose East Austin restaurant celebrates Mexican cuisine - from masa to mole - earning national accolades. Rising star Chef Karl Holl (Spatzle and Speck at Park Avenue Wines) will join this duo for an epic collaboration, with can’t-miss spirits pairings by Westward Whiskey. [post_name] => doug-adams-x-fermin-nunez-x-karl-holl [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/13/2019 [end_date] => 09/13/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [7] => stdClass Object ( [location] => Churchgate Station [price] => $195 [eztix] => 1205956 [eztixfeeder] => [logistics] => [id] => 15745 [post_title] => Troy MacLarty + Sarah Minnick + David Tanis [post_content] => This dinner tells the story of a culinary intersection of three chefs where talent, mentorship and a deep respect for seasonal cooking meet. David Tanis, the legendary chef of Chez Panisse turned celebrated cookbook author, hired Chef Troy MacLarty (Bollywood Theater and Churchgate Station) at Chez Panisse. After Troy’s journey then brought him to Portland to work at Ripe, he landed at Lovely Hula Hands (a precursor to Lovely’s Fifty Fifty), working for Chef Sarah Minnick. And, you guessed it, Lovely Hula Hands was inspired by Chez Panisse focusing on seasonal ingredients grown by local farmers. All three chefs bring the close relationships with local farmers and producers of vegetables, cheese and meat that will provide the foundation for a dinner ready to truly come full circle. [post_name] => troy-maclarty-x-sarah-minnick-x-david-tanis [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/13/2019 [end_date] => 09/13/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [8] => stdClass Object ( [location] => The Nightwood Society [price] => $225 [eztix] => 1205959 [eztixfeeder] => [logistics] => [id] => 15746 [post_title] => Gregory Gourdet + Edouardo Jordan + Dolester Miles + Kwame Onwuachi [post_content] => At this one-of-kind dinner collaboration, Portland’s beloved Chef Gregory Gourdet (Departure Restaurant and Lounge) welcomes two-time James Beard winner Edouardo Jordan (Salare, Seattle) author and 2019 James Beard Rising Star Kwame Onwuachi (Kith/Kin, Washington, D.C.) and legendary James Beard Award-winning pastry chef Dolester Miles (Highlands Bar & Grill, Birmingham). In a family-style setting, these four talented chefs celebrate the cuisines that originated from the African diaspora and how African ingredients and African technique were instrumental in defining the food of North and South America and the Caribbean. [post_name] => gregory-gourdet-x-edouardo-jordan-x-dolester-miles-x-kwame-onwuachi [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/13/2019 [end_date] => 09/13/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [9] => stdClass Object ( [location] => The Lot at Clay Creative [price] => $125 [eztix] => 1205987 [eztixfeeder] => [logistics] => [id] => 15731 [post_title] => Late, Late Show: Noodles [post_content] => The Late, Late Show is back at Feast! (APPLAUSE). Introducing the night’s stars: Mr. Andy Ricker of Pok Pok! (WILD APPLAUSE). And special guest, chef Tony Tien of Pho Kim (MORE WILD APPLAUSE). The main attraction is noodles. After all, Andy wrote a book on the subject. They’ll be joined by legends David Thompson of Aaharn in Hong Kong, Ivan Orkin of New York’s Ivan Ramen and Kyo Koo of Danwei Canting. And, of course, you can expect a surprise or two. Stay tuned. [post_name] => late-late-show-noodles [start_time_sort] => 02:30:00 [start_time] => 02:30:00 AM [end_time] => 05:00:00 AM [start_date] => 09/13/2019 [end_date] => 09/13/2019 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [10] => stdClass Object ( [location] => Cloudforest [price] => $75 [eztix] => 1205944 [eztixfeeder] => [logistics] => [id] => 15740 [post_title] => Chocolate on Chocolate with Cloudforest [post_content] => Join us on a journey from the equinox of Ecuador to the forty fifth parallel of Portland. Sebastian Cisneros of Cloudforest Chocolate will share his unique pairings of ingredients from the tropical forests of Ecuador and the Pacific Northwest. Think passionfruit meeting juniper, rare Ecuadorian vanilla mingling with Hood strawberries, hazelnuts aromatized with ancient Palo Santo flavors once tasted together could not be imagined apart. You’ll learn how to infuse ganache to compose your very own box of truffles, and then we’ll relax together while sipping fortified wines along with a variety of even more chocolate. [post_name] => chocolate-with-cloudforest-class [start_time_sort] => 22:00:00 [start_time] => 10:00:00 PM [end_time] => 11:30:00 PM [start_date] => 09/13/2019 [end_date] => 09/13/2019 [category] => Classes [categoryslug] => classes ) [11] => stdClass Object ( [location] => Zidell Yards [price] => $165 [eztix] => 1206000 [eztixfeeder] => [logistics] => [id] => 14633 [post_title] => Night Market [post_content] => When the sun drops behind the West Hills, the energy level jumps off the charts at South Waterfront’s Zidell Yards. That’s when we cue the DJ and throw open the gates for a night of bold flavors, delicious drinks and booming beats. Party time! Night Market is a celebration of global street food made possible by more than 20 trend-defining chefs from L.A. to Bangkok, plus winemakers, cocktailers, brewers and more who’ll serve up the exotic and the adventurous. It all happens under the stars and festive stringed lights with the Tilikum Crossing Bridge and downtown skyline as a backdrop. No passport or visa is required for this unforgettable taste trip. [post_name] => night-market [start_time_sort] => 01:00:00 [start_time] => 01:00:00 AM [end_time] => 04:00:00 AM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Main Events [categoryslug] => main-events ) [12] => stdClass Object ( [location] => Blockhouse PDX [price] => $195 [eztix] => 1205948 [eztixfeeder] => [logistics] => [id] => 15742 [post_title] => Cathy Whims + Melissa Perello [post_content] => This exceptional dinner collaboration is where fine-dining prowess meets down-to-earth personalities. Portland’s classic Italian cooking legend Cathy Whims (Nostrana) welcomes Melissa Perello (Octavia, San Francisco) for a seamless blend of culinary expertise utilizing the Pacific Northwest’s best ingredients. Cathy is a perennial James Beard Awards favorite, Melissa is a Michelin star recipient, and the results of their coming together will be the rustic yet refined Italian dinner of your dreams. [post_name] => cathy-whims-x-melissa-perello [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [13] => stdClass Object ( [location] => The Nightwood Society [price] => $225 [eztix] => 1205963 [eztixfeeder] => [logistics] => [id] => 15747 [post_title] => More Zero Proof [post_content] => The dinner that brought the zeitgeist of the sobriety and wellness movement to life via the personal stories of leading chefs from around the country is back for another ground-breaking evening. The second year of Zero Proof, spearheaded by chefs Gabriel Rucker (Le Pigeon) and Gregory Gourdet (Departure Restaurant and Lounge), will welcome local and visiting chefs and bartenders to continue to shine a light on the importance of supporting those practicing balance and wellness in this community. [post_name] => more-zero-proof [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [14] => stdClass Object ( [location] => The Hoxton Hotel [price] => $35 [eztix] => 1215944 [eztixfeeder] => [logistics] => [id] => 16932 [post_title] => Up Your Morning Coffee Game with Stumptown [post_content] => Join specialty coffee pioneers Stumptown Coffee Roasters for an inside peek into the journey your morning coffee takes from the farm level to their Portland headquarters. Learn techniques for brewing the perfect cup from the Stumptown expert education team. Attendees will leave the class with freshly roasted coffee for home, in addition to the expertise to wow their friends and family with their new brewing skills. Presented in partnership with The Hoxton, Portland. [post_name] => up-your-morning-coffee-game-with-stumptown [start_time_sort] => 17:00:00 [start_time] => 05:00:00 PM [end_time] => 07:00:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Classes [categoryslug] => classes ) [15] => stdClass Object ( [location] => The Nightwood Society [price] => $200 [eztix] => 1205899 [eztixfeeder] => [logistics] => [id] => 15732 [post_title] => Thai Food with David Thompson [post_content] => Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since then, Thailand has become David's second home where he has worked alongside cooks who perfected their craft in the Thai royal palaces, documenting the traditional recipes and culinary techniques that have been handed down from generation to generation. In this class, David will bring his new book, Thai Food, which chronicles his epic journey, to life. Experience what a true master has to impart in all aspects of the dynamic Thai culture and cuisine, and bring the book home to practice. One book per person is included in the ticket price for this class. [post_name] => david-thompson-class [start_time_sort] => 17:30:00 [start_time] => 05:30:00 PM [end_time] => 07:00:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Classes [categoryslug] => classes ) [16] => stdClass Object ( [location] => Wayfinder [price] => $175 [eztix] => 1205996 [eztixfeeder] => [logistics] => [id] => 15337 [post_title] => Franklin Barbecue & Friends [post_content] => Everyone’s favorite Feast friends return for another year of brisket, barbecue, beer and warm Texas hospitality. This year Aaron is joined by chef friends Chris Shepherd (UB Preserve, Houston), Matt Vicedomini, Earl Ninsom and Eric Nelson from Portland hot spot Eem along with Rodney Muirhead (Podnah's Barbecue) and the very talented team at Wayfinder, our hosts for the year. [post_name] => franklin-barbecue-and-friends [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 09:30:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [17] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $55 [eztix] => 1205971 [eztixfeeder] => [logistics] => [id] => 15750 [post_title] => Alternative Fizz: A Fresh World of Sparkling Wines [post_content] => Don’t tell Champagne, but we’re seeing other bubblies. From Vinho Verde to Txakoli and pet-nat, there’s so much more to sparkling than the familiar names. This session will explore the realm of alternative sparkling wines, from lightly frizzante refreshers to bold bubblies that will become new favorites. [post_name] => alternative-fizz-a-fresh-world-of-sparkling-wines [start_time_sort] => 19:30:00 [start_time] => 07:30:00 PM [end_time] => 08:30:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Drink Tank [categoryslug] => drink-tank ) [18] => stdClass Object ( [location] => The Nightwood Society [price] => $60 [eztix] => 1205931 [eztixfeeder] => [logistics] => [id] => 15735 [post_title] => New World, Old Wines: A Washington Wine Library Tasting [post_content] => When it comes to wine – does age matter? There’s no denying that many Washington wines are built to last, and now you have a chance to taste for yourself. For this seminar we’ll dig deep into some of the most storied cellars in Washington to compare past vintages, discuss what time does to a wine, and help you answer that elusive question – when should you open that special bottle? Led by Wine Enthusiast’s Sean P. Sullivan, this one-of-a-kind library tasting will sell out fast. [post_name] => washington-wines-class [start_time_sort] => 20:00:00 [start_time] => 08:00:00 PM [end_time] => 09:00:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Classes [categoryslug] => classes ) [19] => stdClass Object ( [location] => Westward Whiskey Distillery [price] => $60 [eztix] => 1205933 [eztixfeeder] => [logistics] => [id] => 15737 [post_title] => Shake, Shoot, Sip: Take The Best Cocktail Photo With Westward Whiskey [post_content] => Join industry pioneers, Westward American Single Malt Whiskey and Apartment Bartender, in a guide to drink photography workshop with Elliott Clark. Dive into the story, process, and technique of drink photography with an emphasis on creating compelling social imagery. This workshop includes a tour of award-winning Westward Whiskey Distillery, samples of various production elements, including limited release bottlings, and a delicious cocktail, of course! Attendees should bring their own cameras to participate. [post_name] => westward-whiskey-photo-class [start_time_sort] => 20:00:00 [start_time] => 08:00:00 PM [end_time] => 10:00:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Classes [categoryslug] => classes ) [20] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $95 [eztix] => 1206004 [eztixfeeder] => [logistics] => [id] => 15064 [post_title] => The Big Feast Presented By New Seasons Market: Saturday [post_content] => Feast’s popular Grand Tasting just got even grander - so grand, in fact, that we gave it a new name and moved it to Tom McCall Waterfront Park. (Is “Big” bigger than “Grand?” Yes, trust us on that.) The Big Feast is everything you loved about the Grand Tasting and a whole lot more: more amazing flavors to explore. More fine wines from the Northwest and around the globe. More artisans—from cheesemakers and chocolatiers to bakers and brewers. Cocktails, panel discussions and a live podcast lounge? Sure! There’s more to see, do, sip and sink your teeth into. It’s a Big Feast for your eyes, too, plopped down in the quintessential Portland location - with the Willamette River and snow-capped peaks in one direction and Portland’s photogenic skyline in the other. It’s gonna be Big, we say. Big with a capital B. [post_name] => the-big-feast-saturday [start_time_sort] => 20:00:00 [start_time] => 08:00:00 PM [end_time] => 12:00:00 AM [start_date] => 09/14/2019 [end_date] => 09/15/2019 [category] => Main Events [categoryslug] => main-events ) [21] => stdClass Object ( [location] => Churchgate Station [price] => $200 [eztix] => 1205901 [eztixfeeder] => [logistics] => [id] => 15733 [post_title] => Market Cooking with David Tanis [post_content] => Learn the fundamentals of cooking with spanking fresh ingredients from Portland’s beloved farmers market in this class hosted by acclaimed chef, cookbook author and New York Times columnist David Tanis, plus local hero chef Troy MacLarty. Meet us at Churchgate Station for a two-hour demo with tasting menu, featuring mouthwatering recipes from David’s most recent book, David Tanis Market Cooking. Be sure to grab your very own copy of the book, included in the ticket price, which David will be personalizing. This class is guaranteed to be fun and super delicious, space is limited. [post_name] => david-tanis-class [start_time_sort] => 21:00:00 [start_time] => 09:00:00 PM [end_time] => 11:00:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Classes [categoryslug] => classes ) [22] => stdClass Object ( [location] => Pedal Bike Tours [price] => $70 [eztix] => 1205938 [eztixfeeder] => [logistics] => [id] => 15739 [post_title] => History Bites [post_content] => Everyone knows Portland is a great place to eat, but have you ever wanted the back story on how the city became an eater's paradise? Join culinary historian Heather Arndt Anderson and Pedal Bike Tours for a casual ride through the City of Roses. Take little bites of Portland's food history with a break for wine and snacks midway, and see Stumptown through hungrier eyes. [post_name] => food-history-bike-tour-portland [start_time_sort] => 21:00:00 [start_time] => 09:00:00 PM [end_time] => 12:00:00 AM [start_date] => 09/14/2019 [end_date] => 09/15/2019 [category] => Classes [categoryslug] => classes ) [23] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $45 [eztix] => 1205973 [eztixfeeder] => [logistics] => [id] => 15751 [post_title] => Cannabis & Cocktails: Best Buds? [post_content] => As more and more states and countries legalize marijuana, there's an ever-growing array of ways to combine cannabis with food and drinks—not to mention an ever-growing array of laws and regulations about doing so. This panel will explore this new frontier, with experts from the worlds of both booze and cannabis taking on some tough questions while serving up the facts and some tasty beverages. [post_name] => cannabis-cocktails-best-buds [start_time_sort] => 21:15:00 [start_time] => 09:15:00 PM [end_time] => 10:15:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Drink Tank [categoryslug] => drink-tank ) [24] => stdClass Object ( [location] => Salt & Straw R&D Kitchen [price] => $50 [eztix] => 1205905 [eztixfeeder] => [logistics] => [id] => 15734 [post_title] => Ice Cream Dreams with Salt & Straw’s Tyler Malek [post_content] => This is a rare chance to explore Salt & Straw's ice cream research and development kitchen, and learn how to make the ice cream flavor of your dreams. Tyler Malek, Co-Founder and Head Ice Cream Maker at Salt & Straw Ice Cream will teach you how to do it from scratch. Dive into recipes from Salt & Straw's debut cookbook released this summer, re-inventing what ice cream can become, right in the comfort of your own home. Taste through the library of test flavors while learning the basics of ice cream science. Leave this class with the skills to make your own ice cream at home, plus an autographed cookbook! [post_name] => salt-and-straw-class [start_time_sort] => 22:00:00 [start_time] => 10:00:00 PM [end_time] => 11:30:00 PM [start_date] => 09/14/2019 [end_date] => 09/14/2019 [category] => Classes [categoryslug] => classes ) [25] => stdClass Object ( [location] => The Redd on Salmon Street [price] => $65 [eztix] => 1205994 [eztixfeeder] => [logistics] => [id] => 15728 [post_title] => Melty Fest Presented By Tillamook [post_content] => Kids these days are every bit as fanatical about great food as their parents. So we teamed up with some of our favorite chefs to put together the ultimate chef + food + daytime party that felt like the Feast events we all know and love, but envisioned with the entire family in mind. That means food from Portland chefs like Peter Cho, Gabriel Rucker, Tommy Habetz, John Gorham and Maya Lovelace, plus incoming friends like Howard and Anita Hsu (Sweet Auburn Barbecue, Atlanta), Joe and Katy Kindred (Kindred, Davidson), Michael Scelfo (The Longfellow Bar, Cambridge) and more. There will be ice cream sandwiches, milkshakes, melted and grilled cheese galore - plus cheffy food envisioned by cheffy parents and a few close friends. Plus, activities for kids and grown ups including cheese ball pits, a make-your-own cooking show set, and everything from food art to an all-in-good-fun food fight. Oh, and there will be adult beverages - don’t worry parents, we’ve got you. Please note: $65 Adult (21 and over) ticket includes food and adult beverages. $35 Youth (under 21) ticket includes food and non-alcoholic beverages. Children under three years-old (3) are free and do not require a ticket. [post_name] => melty-fest-presented-by-tillamook [start_time_sort] => 23:00:00 [start_time] => 11:00:00 PM [end_time] => 02:00:00 AM [start_date] => 09/14/2019 [end_date] => 09/15/2019 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [26] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $55 [eztix] => 1205975 [eztixfeeder] => [logistics] => [id] => 15752 [post_title] => Rethinking Rum: A Spirit Returns to its Roots [post_content] => Think you know rum? Guess again—this historic spirit is enjoying a special moment right now, as distillers, blenders and importers revamp rum’s reputation. We’ll talk about (and taste) some of the more interesting rums now coming into the U.S., and discuss the ways bartenders and rum fans are rethinking their whole approach to rum. [post_name] => rethinking-rum-a-spirit-returns-to-its-roots [start_time_sort] => 23:00:00 [start_time] => 11:00:00 PM [end_time] => 12:00:00 AM [start_date] => 09/14/2019 [end_date] => 09/15/2019 [category] => Drink Tank [categoryslug] => drink-tank ) [27] => stdClass Object ( [location] => Stumptown Coffee Roasters [price] => $125 [eztix] => 1205989 [eztixfeeder] => [logistics] => [id] => 15725 [post_title] => Vegetables: A Love Story, Continued [post_content] => Here, in one of America’s most prolific produce-growing regions, our local bounty is a source of endless inspiration for chefs near and far. See it on full display as eight top-flight chefs put vegetables on a pedestal - and on your plate - at the return of this popular Feast event. Michael Solomonov (Zahav, Philadelphia) and Reem Kassis (The Palestinian Table) join Portland’s own Joshua McFadden (Ava Gene’s), Sam Smith (Tusk), Justin Woodward (OK Omens), Karl Holl (Spatzle and Speck at Park Avenue Wines), Sara Hauman (Arden Wine Bar + Kitchen), and Kasey Mills (Mediterranean Exploration Co.) to create a vegetable-focused celebration of fresh ingredients and unexpected flavor combinations. You’ll never think of vegetables as a side dish ever, ever again. [post_name] => vegetables-a-love-story-continued [start_time_sort] => 00:30:00 [start_time] => 12:30:00 AM [end_time] => 03:00:00 AM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [28] => stdClass Object ( [location] => The Fields [price] => $175 [eztix] => 1206008 [eztixfeeder] => [logistics] => [id] => 14891 [post_title] => Smoked [post_content] => There’s nothing quite like flames and smoke to attract a crowd - especially a hungry one. Smoked is a showcase of live-fire cooking by 20 of the country’s most heralded chefs. Expect unexpected food, top-shelf drinks and outstanding wines from Oregon and beyond. The line-up says “amazing food experience” but the vibe will feel more like the summer camp of your youth - minus the rules and the poison ivy. Talent show? In addition to our chefs, we’ve assembled an accomplished group of wineries, brewers, distillers and food artisans. Hands-on activities? Yes, putting amazing things to eat and drink into your mouth! Smoked unfolds amid the green grass and fresh air of The Fields in the Pearl District, backlit by the glow of burning embers. And just like summer camp, you may not want to go home. [post_name] => smoked [start_time_sort] => 01:00:00 [start_time] => 01:00:00 AM [end_time] => 04:00:00 AM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Main Events [categoryslug] => main-events ) [29] => stdClass Object ( [location] => Rosa Rosa [price] => $195 [eztix] => 1205967 [eztixfeeder] => [logistics] => [id] => 15749 [post_title] => Vitaly Paley + Maksut Aşkar [post_content] => Throughout a 25-year culinary legacy that includes creating legendary restaurants, launching the careers of a generation of top Portland chefs and winning numerous awards and accolades, James Beard winner Vitaly Paley showcases a cuisine that reflects the deft hand of classical French training while remaining true to his own personal story and family influences from Eastern Europe, Russia and Turkey. This year, Vitaly welcomes one of Turkey’s most celebrated chefs, Maksut Aşkar of Neolokal in Istanbul into the kitchen of his new restaurant, Rosa Rosa. Chef Aşkar's modern Turkish cuisine represents a country that lives at the intersection of tradition and modernity, featuring wonderful ingredients and multiple stories of a country that is the product of many influences. [post_name] => vitaly-paley-x-maskut-askar [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [30] => stdClass Object ( [location] => The Nightwood Society [price] => $225 [eztix] => 1205961 [eztixfeeder] => [logistics] => [id] => 15275 [post_title] => Bon Appétit Hot 10 Dinner [post_content] => Each fall, Bon Appétit teams up with Feast Portland to create an epic dinner hosted by BA editors and featuring alumni of the Hot 10: BA's annual list of the best new restaurants in America. Come hang with the Bon Appétit staff and the most exciting chefs from across the country. This year's lineup: the bold Mediterranean flavors of Nick Perkins (Hart's, Brooklyn), the sweet sensations of Angela Pinkerton (Che Fico, San Francisco), the Filipino-American favorites of Tom Cunanan (Bad Saint, Washington D.C.), and a taste of Cambodia from Nite Yun (Nyum Bai, San Francisco). This dinner is always a hot ticket and sells out fast. [post_name] => bon-appetit-hot-10-dinner [start_time_sort] => 01:30:00 [start_time] => 01:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [31] => stdClass Object ( [location] => The Redd on Salmon Street [price] => $95 [eztix] => 1206015 [eztixfeeder] => [logistics] => [id] => 15024 [post_title] => Brunch Village: Breakfast Around The World [post_content] =>

Brunch Village Ticket: $95

This year, the event dedicated to Portland’s favorite meal breaks out of its egg shell. Brunch Village goes international as we raise our Bloody Mary glasses and salute breakfast around the world! Better yet, it’s moving to an eye-opening new venue - inside the main hall and outside on the plaza of The Redd on Salmon Street. An amazing line-up of all-world Brunch Village chefs is jetting in from the far-flung corners of the country and the globe, representing the food traditions of Japan, Australia, Lebanon, the Philippines and more. They’ll join our usual impressive crew of Portland go-to brunch legends and exciting up-and-comers. Our best advice? Set your alarm now. You have 364 other days to sleep in.

Brunch Village VIP Experience Featuring Breakfast: The Cookbook: $125

**VIP Early Entry Alert! In celebration of Breakfast: The Cookbook – the ultimate global guide to delicious morning meals – we’ve teamed up with our friends at Phaidon to create a special VIP Brunch Village experience that includes **half hour early entry** to mix and mingle with author and Breakfast Club founder Emily Elyse Miller. This hot ticket also includes a special welcome cocktail and a signed copy of Breakfast: The Cookbook. [post_name] => brunch-village [start_time_sort] => 18:00:00 [start_time] => 06:00:00 PM [end_time] => 09:00:00 PM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Main Events [categoryslug] => main-events ) [32] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $45 [eztix] => 1205979 [eztixfeeder] => [logistics] => [id] => 15753 [post_title] => Going Dry: The New World of Brut IPAs [post_content] => Bold, rich IPAs are mainstays of the Pacific Northwest’s beer culture—but what happens if you tweak the IPA’s formula, lightening its richness and enhancing its aroma and flavor? Behold, the new realm of Brut IPAs, one of the most fascinating moves in the beer world. Join this discussion as we discover this intriguing category, and talk about what this means for the direction of IPAs. [post_name] => going-dry-the-new-world-of-brut-ipas [start_time_sort] => 19:30:00 [start_time] => 07:30:00 PM [end_time] => 08:30:00 PM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Drink Tank [categoryslug] => drink-tank ) [33] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $95 [eztix] => 1206006 [eztixfeeder] => [logistics] => [id] => 15157 [post_title] => The Big Feast Presented By New Seasons Market: Sunday [post_content] => Feast’s popular Grand Tasting just got even grander - so grand, in fact, that we gave it a new name and moved it to Tom McCall Waterfront Park. (Is “Big” bigger than “Grand?” Yes, trust us on that.) The Big Feast is everything you loved about the Grand Tasting and a whole lot more: more amazing flavors to explore. More fine wines from the Northwest and around the globe. More artisans—from cheesemakers and chocolatiers to bakers and brewers. Cocktails, panel discussions and a live podcast lounge? Sure! There’s more to see, do, sip and sink your teeth into. It’s a Big Feast for your eyes, too, plopped down in the quintessential Portland location - with the Willamette River and snow-capped peaks in one direction and Portland’s photogenic skyline in the other. It’s gonna be Big, we say. Big with a capital B. [post_name] => the-big-feast-sunday [start_time_sort] => 20:00:00 [start_time] => 08:00:00 PM [end_time] => 12:00:00 AM [start_date] => 09/15/2019 [end_date] => 09/16/2019 [category] => Main Events [categoryslug] => main-events ) [34] => stdClass Object ( [location] => Normandie [price] => $40 [eztix] => 1205935 [eztixfeeder] => [logistics] => [id] => 15738 [post_title] => Clear-Headed: Zero Proof Cocktails [post_content] => A wave of change has come to the modern cocktail party - zero proof, or non-alcoholic beverages have taken their rightful place on menus and in homes. Perhaps you’ve found yourself taking a vacation from distilled indulgences or an extended imbibing sabbatical for the foreseeable future? Perhaps you’re drinking for two? Whether you swizzle, flip, frappe, or blend your way to clarity, this class sets out to bring together diverse and far flung flavors that will make your party guests swoon (and it won’t be the booze). Join Eric Nelson (eem, Shipwreck) and Emily Mistell (Hey Love) for a foray into the delight and nuance of zero proof libations. Toss your tired and uninspired “mocktails” over your shoulder with resolve for your future of drinks that will leave you drunk with nothing but the power of clarity.   [post_name] => clear-headed [start_time_sort] => 20:00:00 [start_time] => 08:00:00 PM [end_time] => 09:30:00 PM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Classes [categoryslug] => classes ) [35] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $55 [eztix] => 1205981 [eztixfeeder] => [logistics] => [id] => 15754 [post_title] => The New Tropical: Tiki is Just the Beginning [post_content] => Tiki’s roots stretch back nearly a century, and today, a fresh wave of bar owners and drinkers are both appreciating tiki’s traditions while also taking the model in fresh directions. We’ll taste some of the drinks from this fresh wave of tropical adventure, and talk through some of the directions the new tropical bars are headed. [post_name] => the-new-tropical-tiki-is-just-the-beginning [start_time_sort] => 21:15:00 [start_time] => 09:15:00 PM [end_time] => 10:15:00 PM [start_date] => 09/15/2019 [end_date] => 09/15/2019 [category] => Drink Tank [categoryslug] => drink-tank ) [36] => stdClass Object ( [location] => Tom McCall Waterfront Park [price] => $55 [eztix] => 1205983 [eztixfeeder] => [logistics] => [id] => 15755 [post_title] => Wine? Cocktails? Let’s Have Both [post_content] => Our favorite reds and whites are fantastic on their own, but wine is a social drink—it mixes well with others. Join this panel as we taste and talk through the use of wine in cocktails and punches, delving into details like special considerations for mixing with wine, the flavors and ingredients that have special love for the grape, and how to use wine to make party punches more sessionable. [post_name] => wine-cocktails-lets-have-both [start_time_sort] => 23:00:00 [start_time] => 11:00:00 PM [end_time] => 12:00:00 AM [start_date] => 09/15/2019 [end_date] => 09/16/2019 [category] => Drink Tank [categoryslug] => drink-tank ) [37] => stdClass Object ( [location] => Stumptown Coffee Roasters [price] => $125 [eztix] => 1205991 [eztixfeeder] => [logistics] => [id] => 15727 [post_title] => Vaguely Spanish [post_content] => When you think of Spanish fare, what pops into your head? Tapas and a pitcher of sangria, maybe? Well, forget your preconceptions for one night. From big Basque ribeye steaks to seafood from Galicia to Valencian paella, Spanish cuisine is intensely regional, varied and beyond definition. Add seven boundary-pushing chefs, and you have a spectacular, Sunday evening finale to four days of Feast festivities. Chef Nick Perkins (Hart’s, Brooklyn) joins local luminaries José Chesa (Ataula), John Gorham (Toro Bravo), Javier Canteras (Urdaneta), Scott Ketterman (Crown Paella), Althea Grey Potter (Oui! Wine Bar and Restaurant), and Maylin Chavez (Olympia Oyster Bar) for this can’t miss event. On the menu: both classic and border-blurring cuisine, accompanied by a collection of fine wines from the Iberian Peninsula and points beyond. [post_name] => vaguely-spanish [start_time_sort] => 00:00:00 [start_time] => 12:00:00 AM [end_time] => 02:30:00 AM [start_date] => 09/16/2019 [end_date] => 09/16/2019 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [38] => stdClass Object ( [location] => The Nightwood Society [price] => $175 [eztix] => 1205952 [eztixfeeder] => [logistics] => [id] => 15743 [post_title] => Elias Cairo + Jeremy Charles + Chris Cosentino + Brad Leone [post_content] => When Elias Cairo (Olympia Provisions) isn’t making salami, he’s probably hunting, fishing or grilling in his backyard. Chef Jeremy Charles (Raymond’s Restaurant, Newfoundland) has become one of Canada’s most regarded chefs by making the rugged landscape, fish and game of Newfoundland a global dining destination. Bonus: he’ll be signing his new Phaidon book, Wildness: An Ode to Newfoundland and Labrador at this event. They’ll be joined by festival friend Brad Leone (host of the Bon Appétit show It’s Alive) and meat master Chris Cosentino (Jackrabbit, Portland), one of America’s foremost proponents of game and offal cookery. We can’t imagine a better way to end your Feast weekend. [post_name] => elias-cairo-x-jeremy-charles-x-chris-cosentino-x-brad-leone [start_time_sort] => 00:30:00 [start_time] => 12:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/16/2019 [end_date] => 09/16/2019 [category] => Dinner Series [categoryslug] => dinner-series ) [39] => stdClass Object ( [location] => Pok Pok NW [price] => $200 [eztix] => 1205965 [eztixfeeder] => [logistics] => [id] => 15748 [post_title] => Andy Ricker + David Thompson [post_content] => Andy Ricker and David Thompson are chefs who have dedicated their lives to cooking Thai cuisine. Thompson literally wrote the book on Thai Street Food, and oversaw Nahm in Bangkok for a decade, earning two Michelin stars and recognition among The World’s 50 Best Restaurants. Andy Ricker’s Pok Pok remains a top spot on Portland’s culinary pilgrimage, and Ricker has earned two James Beard awards. Join Andy and David for an intimate dinner that explores the fundamentals of Thai curries and cooking over charcoal. Two seatings are available for this very intimate, up-close-and-personal affair. Please note: There will be a 5:30pm seating and a 8:00pm seating for this dinner. Both seatings are the same price and you will be able to purchase a ticket for your preferred seating time. [post_name] => andy-ricker-x-david-thompson [start_time_sort] => 00:30:00 [start_time] => 12:30:00 AM [end_time] => 06:59:00 AM [start_date] => 09/16/2019 [end_date] => 09/16/2019 [category] => Dinner Series [categoryslug] => dinner-series ) )
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Thursday, September 12th

Events Map     
  • The Package

    Packages

    12:01AM - 12:00AM

    • $680 PER PERSON

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    YES, there is a way to experience the BEST of Feast without having to make all of those pesky decisions. The Package includes all five Feast Portland main events. The main events are all-inclusive so you’ll enjoy hours – make that days – of eating, drinking, laughing and high-fiving with the festival’s best chefs, artisans, winemakers, brewers and more!

    • One pass to the The Big Feast on both Saturday and Sunday
    • One pass to East Coast vs. West Coast
    • One pass to the Night Market
    • One pass to Smoked
    • One pass to Brunch Village: Breakfast Around the World
    * The Package does not include more intimate events such as the Dinner Series, Drink Tank Panels, Classes or Fun-Size events, which may be purchased separately. Find out more information about the main events.

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  • Hotel Package: Hotel Lucia

    Packages

    12:03AM - 12:00AM

    • $2210 PER COUPLE

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    Hotel Lucia’s official Feast Portland weekend package puts festival goers smack dab in the middle of flavor heaven and offers up hangover-fighting remedies to help you sweat out and soak up four days of feasting your face off. You’ll receive two “The Package” passes to Feast Portland, a three-night stay in Hotel Lucia’s super cool accommodations, two class passes to BurnCycle (i.e. Portland’s #1 spin studio serving up high vibes, one 45-minute sweat sesh at a time) and pizza room service from The Crown, because #balance. This package includes the following:

    • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (The Big Feast Saturday and Sunday, East Coast vs. West Coast, Night Market, Smoked and Brunch Village: Breakfast Around the World).
    • Three (3) nights stay (Thursday, September 12; Friday, September 13; Saturday, September 14) at the Hotel Lucia located at 400 SW Broadway, Portland, OR 97205
    • Room type: Premium King
    • Two (2) class passes to BurnCycle for a 45-minute, full-body spin workout at their Pearl studio
    • Your choice of one (1) 12” pizza from The Crown, delivered to your guest room
    Please note: This package is for TWO people. Pizza in-room delivery must be redeemed during room service operating hours from The Crown. BurnCycle reservations must be made in advance through Hotel Lucia at least one-week prior to arrival.

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  • Hotel Package: Woodlark

    Packages

    12:04AM - 12:00AM

    • $2360 PER COUPLE

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    Rest your face off with Woodlark’s official Feast Portland weekend package at Portland’s lush, lively and loving House of Welcome. You’ll receive two “The Package” passes to Feast Portland, a three-night stay in Woodlark’s bold accommodations, a trio of invigorating skin treatments from Natural Science Beauty made specially for Woodlark, and two class passes to barre3 for a full-body workout to help you build up an appetite for a full day of feasting.   

    • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (The Big Feast Saturday and Sunday, East Coast vs. West Coast, Night Market, Smoked and Brunch Village: Breakfast Around the World).
    • Three (3) nights stay (Thursday, September 12; Friday, September 13; Saturday, September 14) at Woodlark 813 SW Alder Street, Portland, OR 97205
    • Room type: Premium King
    • Natural Science Beauty x Woodlark skin treatments; Dew Drop hydrating facial mist, Matcha Velvet face mask, Daydream Body Scrub & Home Base body balm box set.
    • Two (2) class passes to barre3 at their Pearl studio
    Please note: This package is for TWO people. barre3 reservations must be made in advance through Woodlark at least one-week prior to arrival.

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  • East Coast vs. West Coast

    Main Events

    6:00PM - 9:00PM RoseQuarter Commons

    • $125 PER TICKET

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    It’s a bi-coastal Battle Royale when two teams of renowned chefs represent their home turf and the classic flavors that define them at Feast Portland’s main event kick off. Which side of the Mississippi rules when it comes to amazing eats? Forget the regional food stereotypes - East Coast vs West Coast will focus on dishes that tell a story as rich as what’s being served, featuring iconic and city-defining restaurants from Portland, New Orleans, New England and more and inspired regional beer, wine and spirits. Does West Coast Dungeness crab have a leg up on Maine lobster? Does a Kentucky Old Fashioned have a worthy western rival? The winning team will be selected by an esteemed panel of food and beverage writers and influencers. We won’t hazard a guess as to the outcome. But we do know this much: winners get a raucous victory celebration and bragging rights for their side of the map.

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  • Hotel Package: Dossier

    Packages

    6:00PM - 12:00AM

    • $2210 PER COUPLE

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    A restorative basecamp fit for fighting food comas, Dossier’s official Feast Portland weekend package readies festival goers for three days of plate grabbing with two “The Package” passes to Feast Portland, a three-night stay in Dossier’s roomy accommodations and two Golden Tickets to Knot Springs for a drop-in Soak + Sweat at Portland’s social club centered around health, wellness and good times. This package includes the following:

    • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (The Big Feast Saturday and Sunday, East Coast vs. West Coast, Night Market, Smoked and Brunch Village: Breakfast Around the World).
    • Three (3) nights stay (Thursday, September 12; Friday, September 13; Saturday, September 14) at Dossier located at 750 SW Alder Street, Portland, OR 97205
    • Room type: Premium King
    • Two (2) Golden Tickets for a complimentary drop-in Soak + Sweat at Knot Springs
    Please note: This package is for TWO people.

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  • The Joy of Cooking with Naomi Pomeroy and Michael Scelfo

    Dinner Series

    6:30PM Blockhouse PDX

    • $195 PER TICKET

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    The Joy of Cooking is a culinary national treasure, and now a new edition of America’s most popular and trusted cookbook, has been updated and rewritten by Irma Rombauer’s great-grandson John Becker and his wife, Megan Scott. First published in 1931, the classic and authoritative Joy of Cooking has been the spark that ignited a love for cooking in many chefs and home cooks for nearly a century. For this once in a lifetime dinner, Naomi Pomeroy (Beast) and Michael Scelfo (The Longfellow Bar, Cambridge) team up with the authors to bring to life the spirit of the book that has inspired millions. This dinner will feature cocktail pairings by Kyle Linden Webster of Expatriate and the legendary Buffalo Trace distillery.   

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  • Doug Adams + Fermín Núñez + Karl Holl

    Dinner Series

    6:30PM Bullard

    • $195 PER TICKET

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    Texas is comprised of vast and undefinable land shaped by waves of immigration and wide open spaces. The only state both once part of Mexico and once its own country, it’s no surprise that Texas’ culinary landscape is equally interesting. Enter the ethos of Bullard, Doug Adam’s Portland restaurant and love letter to Texas cuisine - from smoked meat to handmade flour tortillas. To celebrate the Lone Star state’s culinary chops, Adams welcomes Chef Fermín Núñez (Suerte, Austin) whose East Austin restaurant celebrates Mexican cuisine - from masa to mole - earning national accolades. Rising star Chef Karl Holl (Spatzle and Speck at Park Avenue Wines) will join this duo for an epic collaboration, with can’t-miss spirits pairings by Westward Whiskey.

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  • Troy MacLarty + Sarah Minnick + David Tanis

    Dinner Series

    6:30PM Churchgate Station

    • $195 PER TICKET

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    This dinner tells the story of a culinary intersection of three chefs where talent, mentorship and a deep respect for seasonal cooking meet. David Tanis, the legendary chef of Chez Panisse turned celebrated cookbook author, hired Chef Troy MacLarty (Bollywood Theater and Churchgate Station) at Chez Panisse. After Troy’s journey then brought him to Portland to work at Ripe, he landed at Lovely Hula Hands (a precursor to Lovely’s Fifty Fifty), working for Chef Sarah Minnick. And, you guessed it, Lovely Hula Hands was inspired by Chez Panisse focusing on seasonal ingredients grown by local farmers. All three chefs bring the close relationships with local farmers and producers of vegetables, cheese and meat that will provide the foundation for a dinner ready to truly come full circle.

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  • Gregory Gourdet + Edouardo Jordan + Dolester Miles + Kwame Onwuachi

    Dinner Series

    6:30PM The Nightwood Society

    • $225 PER TICKET

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    At this one-of-kind dinner collaboration, Portland’s beloved Chef Gregory Gourdet (Departure Restaurant and Lounge) welcomes two-time James Beard winner Edouardo Jordan (Salare, Seattle) author and 2019 James Beard Rising Star Kwame Onwuachi (Kith/Kin, Washington, D.C.) and legendary James Beard Award-winning pastry chef Dolester Miles (Highlands Bar & Grill, Birmingham). In a family-style setting, these four talented chefs celebrate the cuisines that originated from the African diaspora and how African ingredients and African technique were instrumental in defining the food of North and South America and the Caribbean.

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  • Late, Late Show: Noodles

    Fun-Size Events

    7:30PM - 10:00PM The Lot at Clay Creative

    • $125 PER TICKET

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    The Late, Late Show is back at Feast! (APPLAUSE). Introducing the night’s stars: Mr. Andy Ricker of Pok Pok! (WILD APPLAUSE). And special guest, chef Tony Tien of Pho Kim (MORE WILD APPLAUSE). The main attraction is noodles. After all, Andy wrote a book on the subject. They’ll be joined by legends David Thompson of Aaharn in Hong Kong, Ivan Orkin of New York’s Ivan Ramen and Kyo Koo of Danwei Canting. And, of course, you can expect a surprise or two. Stay tuned.

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Friday, September 13th

Events Map     
  • Chocolate on Chocolate with Cloudforest

    Classes

    3:00PM - 4:30PM Cloudforest

    • $75 PER TICKET

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    Join us on a journey from the equinox of Ecuador to the forty fifth parallel of Portland. Sebastian Cisneros of Cloudforest Chocolate will share his unique pairings of ingredients from the tropical forests of Ecuador and the Pacific Northwest. Think passionfruit meeting juniper, rare Ecuadorian vanilla mingling with Hood strawberries, hazelnuts aromatized with ancient Palo Santo flavors once tasted together could not be imagined apart. You’ll learn how to infuse ganache to compose your very own box of truffles, and then we’ll relax together while sipping fortified wines along with a variety of even more chocolate.

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  • Night Market

    Main Events

    6:00PM - 9:00PM Zidell Yards

    • $165 PER TICKET

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    When the sun drops behind the West Hills, the energy level jumps off the charts at South Waterfront’s Zidell Yards. That’s when we cue the DJ and throw open the gates for a night of bold flavors, delicious drinks and booming beats. Party time! Night Market is a celebration of global street food made possible by more than 20 trend-defining chefs from L.A. to Bangkok, plus winemakers, cocktailers, brewers and more who’ll serve up the exotic and the adventurous. It all happens under the stars and festive stringed lights with the Tilikum Crossing Bridge and downtown skyline as a backdrop. No passport or visa is required for this unforgettable taste trip.

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  • Cathy Whims + Melissa Perello

    Dinner Series

    6:30PM Blockhouse PDX

    • $195 PER TICKET

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    This exceptional dinner collaboration is where fine-dining prowess meets down-to-earth personalities. Portland’s classic Italian cooking legend Cathy Whims (Nostrana) welcomes Melissa Perello (Octavia, San Francisco) for a seamless blend of culinary expertise utilizing the Pacific Northwest’s best ingredients. Cathy is a perennial James Beard Awards favorite, Melissa is a Michelin star recipient, and the results of their coming together will be the rustic yet refined Italian dinner of your dreams.

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  • More Zero Proof

    Dinner Series

    6:30PM The Nightwood Society

    • $225 PER TICKET

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    The dinner that brought the zeitgeist of the sobriety and wellness movement to life via the personal stories of leading chefs from around the country is back for another ground-breaking evening. The second year of Zero Proof, spearheaded by chefs Gabriel Rucker (Le Pigeon) and Gregory Gourdet (Departure Restaurant and Lounge), will welcome local and visiting chefs and bartenders to continue to shine a light on the importance of supporting those practicing balance and wellness in this community.

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Saturday, September 14th

Events Map     
  • Up Your Morning Coffee Game with Stumptown

    Classes

    10:00AM - 12:00PM The Hoxton Hotel

    • $35 PER TICKET

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    Join specialty coffee pioneers Stumptown Coffee Roasters for an inside peek into the journey your morning coffee takes from the farm level to their Portland headquarters. Learn techniques for brewing the perfect cup from the Stumptown expert education team. Attendees will leave the class with freshly roasted coffee for home, in addition to the expertise to wow their friends and family with their new brewing skills. Presented in partnership with The Hoxton, Portland.

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  • Thai Food with David Thompson

    Classes

    10:30AM - 12:00PM The Nightwood Society

    • $200 PER TICKET

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    Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since then, Thailand has become David's second home where he has worked alongside cooks who perfected their craft in the Thai royal palaces, documenting the traditional recipes and culinary techniques that have been handed down from generation to generation. In this class, David will bring his new book, Thai Food, which chronicles his epic journey, to life. Experience what a true master has to impart in all aspects of the dynamic Thai culture and cuisine, and bring the book home to practice. One book per person is included in the ticket price for this class.

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  • Franklin Barbecue & Friends

    Fun-Size Events

    12:00PM - 2:30PM Wayfinder

    • $175 PER TICKET

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    Everyone’s favorite Feast friends return for another year of brisket, barbecue, beer and warm Texas hospitality. This year Aaron is joined by chef friends Chris Shepherd (UB Preserve, Houston), Matt Vicedomini, Earl Ninsom and Eric Nelson from Portland hot spot Eem along with Rodney Muirhead (Podnah's Barbecue) and the very talented team at Wayfinder, our hosts for the year.

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  • Alternative Fizz: A Fresh World of Sparkling Wines

    Drink Tank

    12:30PM - 1:30PM Tom McCall Waterfront Park

    • $55 PER TICKET

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    Don’t tell Champagne, but we’re seeing other bubblies. From Vinho Verde to Txakoli and pet-nat, there’s so much more to sparkling than the familiar names. This session will explore the realm of alternative sparkling wines, from lightly frizzante refreshers to bold bubblies that will become new favorites.

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  • New World, Old Wines: A Washington Wine Library Tasting

    Classes

    1:00PM - 2:00PM The Nightwood Society

    • $60 PER TICKET

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    When it comes to wine – does age matter? There’s no denying that many Washington wines are built to last, and now you have a chance to taste for yourself. For this seminar we’ll dig deep into some of the most storied cellars in Washington to compare past vintages, discuss what time does to a wine, and help you answer that elusive question – when should you open that special bottle? Led by Wine Enthusiast’s Sean P. Sullivan, this one-of-a-kind library tasting will sell out fast.

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  • Shake, Shoot, Sip: Take The Best Cocktail Photo With Westward Whiskey

    Classes

    1:00PM - 3:00PM Westward Whiskey Distillery

    • $60 PER TICKET

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    Join industry pioneers, Westward American Single Malt Whiskey and Apartment Bartender, in a guide to drink photography workshop with Elliott Clark. Dive into the story, process, and technique of drink photography with an emphasis on creating compelling social imagery. This workshop includes a tour of award-winning Westward Whiskey Distillery, samples of various production elements, including limited release bottlings, and a delicious cocktail, of course! Attendees should bring their own cameras to participate.

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  • The Big Feast Presented By New Seasons Market: Saturday

    Main Events

    1:00PM - 5:00PM Tom McCall Waterfront Park

    • $95 PER TICKET

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    Feast’s popular Grand Tasting just got even grander - so grand, in fact, that we gave it a new name and moved it to Tom McCall Waterfront Park. (Is “Big” bigger than “Grand?” Yes, trust us on that.) The Big Feast is everything you loved about the Grand Tasting and a whole lot more: more amazing flavors to explore. More fine wines from the Northwest and around the globe. More artisans—from cheesemakers and chocolatiers to bakers and brewers. Cocktails, panel discussions and a live podcast lounge? Sure! There’s more to see, do, sip and sink your teeth into. It’s a Big Feast for your eyes, too, plopped down in the quintessential Portland location - with the Willamette River and snow-capped peaks in one direction and Portland’s photogenic skyline in the other. It’s gonna be Big, we say. Big with a capital B.

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  • Market Cooking with David Tanis

    Classes

    2:00PM - 4:00PM Churchgate Station

    • $200 PER TICKET

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    Learn the fundamentals of cooking with spanking fresh ingredients from Portland’s beloved farmers market in this class hosted by acclaimed chef, cookbook author and New York Times columnist David Tanis, plus local hero chef Troy MacLarty. Meet us at Churchgate Station for a two-hour demo with tasting menu, featuring mouthwatering recipes from David’s most recent book, David Tanis Market Cooking. Be sure to grab your very own copy of the book, included in the ticket price, which David will be personalizing. This class is guaranteed to be fun and super delicious, space is limited.

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  • History Bites

    Classes

    2:00PM - 5:00PM Pedal Bike Tours

    • $70 PER TICKET

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    Everyone knows Portland is a great place to eat, but have you ever wanted the back story on how the city became an eater's paradise? Join culinary historian Heather Arndt Anderson and Pedal Bike Tours for a casual ride through the City of Roses. Take little bites of Portland's food history with a break for wine and snacks midway, and see Stumptown through hungrier eyes.

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  • Cannabis & Cocktails: Best Buds?

    Drink Tank

    2:15PM - 3:15PM Tom McCall Waterfront Park

    • $45 PER TICKET

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    As more and more states and countries legalize marijuana, there's an ever-growing array of ways to combine cannabis with food and drinks—not to mention an ever-growing array of laws and regulations about doing so. This panel will explore this new frontier, with experts from the worlds of both booze and cannabis taking on some tough questions while serving up the facts and some tasty beverages.

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  • Ice Cream Dreams with Salt & Straw’s Tyler Malek

    Classes

    3:00PM - 4:30PM Salt & Straw R&D Kitchen

    • $50 PER TICKET

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    This is a rare chance to explore Salt & Straw's ice cream research and development kitchen, and learn how to make the ice cream flavor of your dreams. Tyler Malek, Co-Founder and Head Ice Cream Maker at Salt & Straw Ice Cream will teach you how to do it from scratch. Dive into recipes from Salt & Straw's debut cookbook released this summer, re-inventing what ice cream can become, right in the comfort of your own home. Taste through the library of test flavors while learning the basics of ice cream science. Leave this class with the skills to make your own ice cream at home, plus an autographed cookbook!

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  • Melty Fest Presented By Tillamook

    Fun-Size Events

    4:00PM - 7:00PM The Redd on Salmon Street

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    Please select your tickets for Melty Fest:

    $35-65 PER
    TICKET Get Tickets

    Kids these days are every bit as fanatical about great food as their parents. So we teamed up with some of our favorite chefs to put together the ultimate chef + food + daytime party that felt like the Feast events we all know and love, but envisioned with the entire family in mind. That means food from Portland chefs like Peter Cho, Gabriel Rucker, Tommy Habetz, John Gorham and Maya Lovelace, plus incoming friends like Howard and Anita Hsu (Sweet Auburn Barbecue, Atlanta), Joe and Katy Kindred (Kindred, Davidson), Michael Scelfo (The Longfellow Bar, Cambridge) and more. There will be ice cream sandwiches, milkshakes, melted and grilled cheese galore - plus cheffy food envisioned by cheffy parents and a few close friends. Plus, activities for kids and grown ups including cheese ball pits, a make-your-own cooking show set, and everything from food art to an all-in-good-fun food fight. Oh, and there will be adult beverages - don’t worry parents, we’ve got you. Please note: $65 Adult (21 and over) ticket includes food and adult beverages. $35 Youth (under 21) ticket includes food and non-alcoholic beverages. Children under three years-old (3) are free and do not require a ticket.

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  • Rethinking Rum: A Spirit Returns to its Roots

    Drink Tank

    4:00PM - 5:00PM Tom McCall Waterfront Park

    • $55 PER TICKET

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    Think you know rum? Guess again—this historic spirit is enjoying a special moment right now, as distillers, blenders and importers revamp rum’s reputation. We’ll talk about (and taste) some of the more interesting rums now coming into the U.S., and discuss the ways bartenders and rum fans are rethinking their whole approach to rum.

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  • Vegetables: A Love Story, Continued

    Fun-Size Events

    5:30PM - 8:00PM Stumptown Coffee Roasters

    • $125 PER TICKET

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    Here, in one of America’s most prolific produce-growing regions, our local bounty is a source of endless inspiration for chefs near and far. See it on full display as eight top-flight chefs put vegetables on a pedestal - and on your plate - at the return of this popular Feast event. Michael Solomonov (Zahav, Philadelphia) and Reem Kassis (The Palestinian Table) join Portland’s own Joshua McFadden (Ava Gene’s), Sam Smith (Tusk), Justin Woodward (OK Omens), Karl Holl (Spatzle and Speck at Park Avenue Wines), Sara Hauman (Arden Wine Bar + Kitchen), and Kasey Mills (Mediterranean Exploration Co.) to create a vegetable-focused celebration of fresh ingredients and unexpected flavor combinations. You’ll never think of vegetables as a side dish ever, ever again.

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  • Smoked

    Main Events

    6:00PM - 9:00PM The Fields

    • $175 PER TICKET

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    There’s nothing quite like flames and smoke to attract a crowd - especially a hungry one. Smoked is a showcase of live-fire cooking by 20 of the country’s most heralded chefs. Expect unexpected food, top-shelf drinks and outstanding wines from Oregon and beyond. The line-up says “amazing food experience” but the vibe will feel more like the summer camp of your youth - minus the rules and the poison ivy. Talent show? In addition to our chefs, we’ve assembled an accomplished group of wineries, brewers, distillers and food artisans. Hands-on activities? Yes, putting amazing things to eat and drink into your mouth! Smoked unfolds amid the green grass and fresh air of The Fields in the Pearl District, backlit by the glow of burning embers. And just like summer camp, you may not want to go home.

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  • Vitaly Paley + Maksut Aşkar

    Dinner Series

    6:30PM Rosa Rosa

    • $195 PER TICKET

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    Throughout a 25-year culinary legacy that includes creating legendary restaurants, launching the careers of a generation of top Portland chefs and winning numerous awards and accolades, James Beard winner Vitaly Paley showcases a cuisine that reflects the deft hand of classical French training while remaining true to his own personal story and family influences from Eastern Europe, Russia and Turkey. This year, Vitaly welcomes one of Turkey’s most celebrated chefs, Maksut Aşkar of Neolokal in Istanbul into the kitchen of his new restaurant, Rosa Rosa. Chef Aşkar's modern Turkish cuisine represents a country that lives at the intersection of tradition and modernity, featuring wonderful ingredients and multiple stories of a country that is the product of many influences.

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  • Bon Appétit Hot 10 Dinner

    Dinner Series

    6:30PM The Nightwood Society

    • $225 PER TICKET

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    Each fall, Bon Appétit teams up with Feast Portland to create an epic dinner hosted by BA editors and featuring alumni of the Hot 10: BA's annual list of the best new restaurants in America. Come hang with the Bon Appétit staff and the most exciting chefs from across the country. This year's lineup: the bold Mediterranean flavors of Nick Perkins (Hart's, Brooklyn), the sweet sensations of Angela Pinkerton (Che Fico, San Francisco), the Filipino-American favorites of Tom Cunanan (Bad Saint, Washington D.C.), and a taste of Cambodia from Nite Yun (Nyum Bai, San Francisco). This dinner is always a hot ticket and sells out fast.

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Sunday, September 15th

Events Map     
  • Brunch Village: Breakfast Around The World

    Main Events

    11:00AM - 2:00PM The Redd on Salmon Street

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    Please select General Admission or VIP tickets:

    $95-125 PER
    TICKET Get Tickets

    Brunch Village Ticket: $95

    This year, the event dedicated to Portland’s favorite meal breaks out of its egg shell. Brunch Village goes international as we raise our Bloody Mary glasses and salute breakfast around the world! Better yet, it’s moving to an eye-opening new venue - inside the main hall and outside on the plaza of The Redd on Salmon Street. An amazing line-up of all-world Brunch Village chefs is jetting in from the far-flung corners of the country and the globe, representing the food traditions of Japan, Australia, Lebanon, the Philippines and more. They’ll join our usual impressive crew of Portland go-to brunch legends and exciting up-and-comers. Our best advice? Set your alarm now. You have 364 other days to sleep in.

    Brunch Village VIP Experience Featuring Breakfast: The Cookbook: $125

    **VIP Early Entry Alert! In celebration of Breakfast: The Cookbook – the ultimate global guide to delicious morning meals – we’ve teamed up with our friends at Phaidon to create a special VIP Brunch Village experience that includes **half hour early entry** to mix and mingle with author and Breakfast Club founder Emily Elyse Miller. This hot ticket also includes a special welcome cocktail and a signed copy of Breakfast: The Cookbook.

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  • Going Dry: The New World of Brut IPAs

    Drink Tank

    12:30PM - 1:30PM Tom McCall Waterfront Park

    • $45 PER TICKET

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    Bold, rich IPAs are mainstays of the Pacific Northwest’s beer culture—but what happens if you tweak the IPA’s formula, lightening its richness and enhancing its aroma and flavor? Behold, the new realm of Brut IPAs, one of the most fascinating moves in the beer world. Join this discussion as we discover this intriguing category, and talk about what this means for the direction of IPAs.

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  • The Big Feast Presented By New Seasons Market: Sunday

    Main Events

    1:00PM - 5:00PM Tom McCall Waterfront Park

    • $95 PER TICKET

    ADD TO CART

    Feast’s popular Grand Tasting just got even grander - so grand, in fact, that we gave it a new name and moved it to Tom McCall Waterfront Park. (Is “Big” bigger than “Grand?” Yes, trust us on that.) The Big Feast is everything you loved about the Grand Tasting and a whole lot more: more amazing flavors to explore. More fine wines from the Northwest and around the globe. More artisans—from cheesemakers and chocolatiers to bakers and brewers. Cocktails, panel discussions and a live podcast lounge? Sure! There’s more to see, do, sip and sink your teeth into. It’s a Big Feast for your eyes, too, plopped down in the quintessential Portland location - with the Willamette River and snow-capped peaks in one direction and Portland’s photogenic skyline in the other. It’s gonna be Big, we say. Big with a capital B.

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  • Clear-Headed: Zero Proof Cocktails

    Classes

    1:00PM - 2:30PM Normandie

    • $40 PER TICKET

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    A wave of change has come to the modern cocktail party - zero proof, or non-alcoholic beverages have taken their rightful place on menus and in homes. Perhaps you’ve found yourself taking a vacation from distilled indulgences or an extended imbibing sabbatical for the foreseeable future? Perhaps you’re drinking for two? Whether you swizzle, flip, frappe, or blend your way to clarity, this class sets out to bring together diverse and far flung flavors that will make your party guests swoon (and it won’t be the booze). Join Eric Nelson (eem, Shipwreck) and Emily Mistell (Hey Love) for a foray into the delight and nuance of zero proof libations. Toss your tired and uninspired “mocktails” over your shoulder with resolve for your future of drinks that will leave you drunk with nothing but the power of clarity.  

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  • The New Tropical: Tiki is Just the Beginning

    Drink Tank

    2:15PM - 3:15PM Tom McCall Waterfront Park

    • $55 PER TICKET

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    Tiki’s roots stretch back nearly a century, and today, a fresh wave of bar owners and drinkers are both appreciating tiki’s traditions while also taking the model in fresh directions. We’ll taste some of the drinks from this fresh wave of tropical adventure, and talk through some of the directions the new tropical bars are headed.

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  • Wine? Cocktails? Let’s Have Both

    Drink Tank

    4:00PM - 5:00PM Tom McCall Waterfront Park

    • $55 PER TICKET

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    Our favorite reds and whites are fantastic on their own, but wine is a social drink—it mixes well with others. Join this panel as we taste and talk through the use of wine in cocktails and punches, delving into details like special considerations for mixing with wine, the flavors and ingredients that have special love for the grape, and how to use wine to make party punches more sessionable.

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  • Vaguely Spanish

    Fun-Size Events

    5:00PM - 7:30PM Stumptown Coffee Roasters

    • $125 PER TICKET

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    When you think of Spanish fare, what pops into your head? Tapas and a pitcher of sangria, maybe? Well, forget your preconceptions for one night. From big Basque ribeye steaks to seafood from Galicia to Valencian paella, Spanish cuisine is intensely regional, varied and beyond definition. Add seven boundary-pushing chefs, and you have a spectacular, Sunday evening finale to four days of Feast festivities. Chef Nick Perkins (Hart’s, Brooklyn) joins local luminaries José Chesa (Ataula), John Gorham (Toro Bravo), Javier Canteras (Urdaneta), Scott Ketterman (Crown Paella), Althea Grey Potter (Oui! Wine Bar and Restaurant), and Maylin Chavez (Olympia Oyster Bar) for this can’t miss event. On the menu: both classic and border-blurring cuisine, accompanied by a collection of fine wines from the Iberian Peninsula and points beyond.

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  • Elias Cairo + Jeremy Charles + Chris Cosentino + Brad Leone

    Dinner Series

    5:30PM The Nightwood Society

    • $175 PER TICKET

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    When Elias Cairo (Olympia Provisions) isn’t making salami, he’s probably hunting, fishing or grilling in his backyard. Chef Jeremy Charles (Raymond’s Restaurant, Newfoundland) has become one of Canada’s most regarded chefs by making the rugged landscape, fish and game of Newfoundland a global dining destination. Bonus: he’ll be signing his new Phaidon book, Wildness: An Ode to Newfoundland and Labrador at this event. They’ll be joined by festival friend Brad Leone (host of the Bon Appétit show It’s Alive) and meat master Chris Cosentino (Jackrabbit, Portland), one of America’s foremost proponents of game and offal cookery. We can’t imagine a better way to end your Feast weekend.

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  • Andy Ricker + David Thompson

    Dinner Series

    5:30PM Pok Pok NW

    ×

    Please select your seating time for the Andy Ricker + David Thompson Dinner

    Andy Ricker and David Thompson are chefs who have dedicated their lives to cooking Thai cuisine. Thompson literally wrote the book on Thai Street Food, and oversaw Nahm in Bangkok for a decade, earning two Michelin stars and recognition among The World’s 50 Best Restaurants. Andy Ricker’s Pok Pok remains a top spot on Portland’s culinary pilgrimage, and Ricker has earned two James Beard awards. Join Andy and David for an intimate dinner that explores the fundamentals of Thai curries and cooking over charcoal. Two seatings are available for this very intimate, up-close-and-personal affair. Please note: There will be a 5:30pm seating and a 8:00pm seating for this dinner. Both seatings are the same price and you will be able to purchase a ticket for your preferred seating time.

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